Website
University of Wisconsin

The Why Files: Foul Food

For Students 9th - 10th
The Why Files have provided a site discussing topics pertaining to food cleanliness. Topics include: dining in, dining out, sanitary conditions, and origins of food.
Website
Native American Art and Technology

Native Tech: Native American Food & Recipes

For Students 9th - 10th
NativeTech provides many different recipes from around the North American continent. Each one is submitted by someone of Native American heritage, with a notation about the origins of the recipe. Organized by food groups.
Website
A&E Television

History.com: The History of Chinese New Year

For Students 9th - 10th
Discover the origins of the Chinese New Year through the use of video. Also, learn about the traditions and symbols, the food, and the calendar at this site from the History Channel.
Primary
Other

University of Nottingham: War, Women & Survival

For Students 9th - 10th
Online exhibit that features images depicting the role of women in military conflicts. Includes propaganda posters, sheet music, press clippings, quotes, photos, leaflets, original documents, and more.
Unit Plan
TED Talks

Ted: Ted Ed: The History of Chocolate

For Students 9th - 10th
Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.
Website
Other

My Jewish Learning: Rosh Hashanah

For Students 9th - 10th
A comprehensive resource about Rosh Hashanah sponsored by Hillel, the foundation for Jewish student life at universities around the world. Learn about the themes explored in Rosh Hashanah liturgies, the origins of the holiday, foods that...
Interactive
English Club

English Club: Esl Games: Matching Games: General Knowledge 5: Foods

For Students 4th - 8th
Play a memory match game by matching six different foods with their countries of origin.
Unit Plan
TED Talks

Ted: Ted Ed: How the Popsicle Was Invented

For Students 9th - 10th
In the eleventh installment of our 'Moments of Vision' series, Jessica Oreck shares the distracted origins of the popsicle.
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Sponges

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Sponges are classified in the phylum Porifera, from the Latin words meaning "having pores." Sponges are sessile, meaning they cannot move, so they filter water...
Unit Plan
PBS

Pbs Learning Media: At the Table: Collection

For Students 9th - 10th
Are farmers paid fairly? Does race play a role in food insecurity? Is our food system broken? "At The Table" is a Twin Cities PBS Original series, in partnership with the Cargill Foundation, that addresses the social and systemic issues...
Website
PBS

Pbs Learning Media: Everyday Learning

For Students Pre-K - 1st
Learning does not take place only in the classroom. Learning occurs naturally, every day! This KET collection uses original animation and wonderful, visual images to introduce basic concepts of math, science, social studies, art, and...
Website
World Health Organization

World Health Organization: Bovine Spongiform Encephalopathy

For Students 9th - 10th
A page on Transmissible Spongiform Encephalopathies (TSEs) from World Health Organization contains some information on Bovine Spongiform Encephalopathy (BSE), a form of a TSE. The fact sheet discusses its origination, provides some...
Graphic
Curated OER

The Original Virtual Insectary

For Students 3rd - 8th
This colorful site not only provides images of some common insects, but includes information on the foods which they eat as well as the habitats where they can be found.
Graphic
Curated OER

Educational Technology Clearinghouse: Clip Art Etc: Pistor

For Students 9th - 10th
A baker, from pinsere, to pound, since corn was pounded in mortars before the invention of mills. At Rome bread was originally made at home by the women of the house; and there were no persons at Rome who made baking a trade, or any...

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