Instructional Video9:35
Curated Video

What is pasteurization?

9th - Higher Ed
Pasteurization or pasteurisation is a food preservation technique used to eliminate pathogens and extend shelf life. But how does pasteurization work? What foods are pasteurized? And why should we care about it? In this video, we will...
Instructional Video1:55
Food Farmer Earth

Understanding Milk Pasteurization: A Sustainable Dairyman's Approach

12th - Higher Ed
Learn about sustainable milk pasteurization practices directly from a dairyman. Discover how different pasteurization temperatures affect milk's safety, nutritional content, and shelf life.
Instructional Video22:22
The Viral Fever

Uncovering the Murky Secrets of Milk: From Production to Consumption

12th - Higher Ed
In this video, we investigate the world of milk, from its production in dairy farms to the various types of milk available in the market. We explore the benefits of milk consumption, the process of pasteurization, and address concerns...
Instructional Video1:56
Food Farmer Earth

A Sustainable Dairyman Talks about the Milk Pasteurization Process

12th - Higher Ed
Garry Hansen, of Lady-Lane Farm describes the different pasteurization techniques that are used in the dairy business, and how his methods, a throw-back to an earlier era, are different.
Instructional Video12:19
Brave Wilderness

Drones in the Jungle!

6th - 8th
In this segment of On Location, Mark shows the Coyote Pack just how he gets some of the epic arial footage seen in many of the Brave Wilderness videos! While he was out flying one of the teams phantom 4’s in the Costa Rican rainforest,...
Instructional Video8:25
Curated Video

Understanding MPK Fertilizers: Sources of Nitrogen, Phosphorus, and Potassium

Higher Ed
This video provides an overview of MPK fertilizers, explaining what they are, why they are needed, and where they come from. The video discusses the three main nutrients that are required for healthy plant growth - nitrogen, phosphorus,...
Instructional Video5:33
Curated Video

Making the Most Out of Milk

3rd - Higher Ed
Food Detective Berry Blue talks about the variety of foods included in the milk group of the Fabulous Five Food Groups. She describes the processes involved from milking a cow until the finished milk appears on our grocery store shelves....
Instructional Video14:22
Food Farmer Earth

How to Make Homemade Butter from Farm Fresh Milk

12th - Higher Ed
Harriet Fasenfest, author of A Householder's Guide to the Universe shares her intimate knowledge how to make fresh butter, and the different characteristics that come from milk in the Spring versus the Winter season.
Instructional Video0:16
The March of Time

Before pasteurization

12th - Higher Ed
MOT 1936: DRAMATIZATION: BEFORE PASTEURIZATION: 'Loose' milk being poured into pitcher w/ scoop male paying grocery man. Milk being poured from pitcher on porch from milk jug to pitcher milk bottles on porch w/ cork stoppers.
Instructional Video6:26
Food Farmer Earth

Jersey Cows: A Dairy Farmer's Commitment to Tradition and Quality

12th - Higher Ed
A dairy farmer shares his lifelong dedication to raising Jersey cows, emphasizing their personable nature, efficiency in reproduction, and the superior quality of their milk, which is higher in protein, calcium, and vitamins. Facing the...
Instructional Video0:19
The March of Time

Pasteurization

12th - Higher Ed
MOT 1936: DRAMATIZATION: AFTER PASTEURIZATION: Two men talking in general store. Ad for Brackett's milk 'Pasteurized...germ free' sign 'No Pasteurized milk sold here.' Police pouring milk from cans onto ground into drain.
Instructional Video0:22
The March of Time

Pasteurization delivery

12th - Higher Ed
MOT 1936: MILK TO MARKET: Milk being pasteurized in large vats rolling over turning rods CU rods turning w/ milk. Milk bottles being capped. Milk wagons in row at night milkmen loading crates wagons on streets.
Instructional Video14:11
JJ Medicine

Low Phosphate (Hypophosphatemia): Causes, Symptoms, Treatment | & Role of Phosphate, Dietary Sources

Higher Ed
Low Phosphate (Hypophosphatemia) | Causes, Symptoms, Treatment | & Role of Phosphate, Dietary Sources Lesson on low phosphate (Hypophosphatemia), purpose of phosphate, dietary sources of phosphate, causes of low phosphate, symptoms,...
Instructional Video13:50
TED Talks

TED: How humanity doubled life expectancy in a century | Steven Johnson

12th - Higher Ed
Doubling human life expectancy in a century is our greatest achievement, says author Steven Johnson. How did we make it happen -- and can we keep it going? Backed by fascinating historical anecdotes, he shares some life-lengthening...
Instructional Video4:07
SciShow

What Do Food Expiration Dates Actually Mean?

12th - Higher Ed
Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up. The Financial Diet: / thefinancialdiet Hosted by: Michael Aranda
Instructional Video6:57
Flipping Physics

Understanding the Force of Friction Equation

12th - Higher Ed
The Force of Friction Equation is actually three equations is one.
Instructional Video4:36
SciShow

How To Make Antivenom

9th - 12th
You are nine times more likely to die from a lightning strike than a snakebite, thanks to anti-venom. But where does anti-venom come from? Viewers follow the process of making anti-venom, beginning with the discovery of how to make it...
Instructional Video5:31
Curated OER

From The Farm To The Fridge Part II

1st - 5th
Part two in this video series on dairy farming in Florida is here for you. More details on the processes involved in getting milk from the cows, and the process of pasteurization are presented in great detail. These two videos, in...