Lesson Plan
Curated OER

Nutrition

For Teachers 4th - 6th
Students learn about good nutrition. In this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number of...
Lesson Plan
Curated OER

M&M Math

For Teachers 1st - 6th
Students research number values by participating in a candy exercise. For this math function lesson, students utilize baking ingredients to create cookies and multiply how many M&M's will go into the batch if you want a certain...
Lesson Plan
Curated OER

Tony's Tiger BITES

For Teachers 4th - 5th
Students work with the concept of equivalent fractions. In this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication and...
Lesson Plan
Curated OER

Altogether, Now

For Teachers 2nd - 4th
Students apply their five senses to science, math, drama, and writing center activities.
Lesson Plan
Curated OER

First-Aid and Emergencies

For Teachers 9th - 12th
High schoolers demonstrate how much they know concerning first-aid using real life examples to figure out what to do in emergency situations.
Lesson Plan
Curated OER

Energy Balance: The Ins and Outs

For Teachers 8th - 12th
Students review data from a 24-hour dietary recall to gain an understanding of the information regarding energy intake and macronutrients.
Lesson Plan
Curated OER

First-Aid and Emergencies

For Teachers 9th - 12th
Learners complete a pre-test to determine what they already know about what to do in an emergency. In groups, they read real-life scenerios and decide what the proper way to handle the situation. To end the instructional activity, they...
Lesson Plan
Curated OER

One Person's Trash: Breaking it down

For Teachers 6th - 8th
Students research how trash is disposed of and make an edible landfill. In this trash lesson plan, students research proper trash disposal, and discuss how trash affects the community. Then they make an edible landfill.
Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Learners explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Learners utilize grocery bags, scissors, Ziploc bags...
Lesson Plan
Curated OER

How You Doing? How You Bean?

For Teachers Higher Ed
Students name 3 health benefits of eating beans. In this adult health lesson, students identify various beans they can get with their WIC vouchers. They discuss ways to adapt a certain recipe to their family's needs.
Lesson Plan
Curated OER

HYPOTHESIZE THIS!

For Teachers 4th - 8th
Students predict, measure, collect, and analyze data to investigate heat loss in water and in air.
Lesson Plan
Curated OER

Household Pests

For Teachers 9th - 12th
Young scholars participate in an experiment to show how germs are spread, by food, fingers and feces. They conduct a bacteria count using a colony counter.
Lesson Plan
Curated OER

Easy Easter Crafts

For Teachers Pre-K - 1st
Young scholars make different crafts to represent spring and Easter. In this crafts lesson plan, students make cookies, nests, and bunnies out of their hands.
Lesson Plan
Curated OER

The Giving Tree-Apple Activities

For Teachers All
Students complete a variety of activities about apples. They read The Giving Tree and discuss the moral of the story. They create paintings with apples and have apples as a snack. They make an apple cookbook and estimate the number of...
Lesson Plan
Curated OER

How Animals Prepare for Winter

For Teachers 2nd
Second graders study which animal hibernate and which migrate. They observe the weather conditions related to each and complete the associated worksheets and web activity.
Lesson Plan
Curated OER

Food Advertising Tricks

For Teachers 6th - 9th
Students recognize techniques used to make food look appealing on television and in advertising, and explore the separate elements that compose media messages and products.
Lesson Plan
Curated OER

"Bees and Ants"

For Teachers 1st
First graders participate in a variety of activities related to bees and ants.
Lesson Plan
Curated OER

The Five Food Groups

For Teachers K
Students explore the five food groups as well as the specific foods found in each of these groups.
Lesson Plan
Curated OER

Cells in the Making

For Teachers 3rd - 6th
Young scholars examine and research the parts of a cell, their functions, and life processes. They simulate how cells receive nutrients using coffee filters, water, and coffee, and construct cells using pudding, cookie dough, and candy.
Lesson Plan
Curated OER

Edible Cells

For Teachers 8th
Eighth graders construct edible models of a plant cell and an animal cell and state the functions of the organelles. They are to write a short sentence describing the function of each organelle.
Lesson Plan
Curated OER

You Are What You Eat (The 6 Main Nutrients Found in Foods)

For Teachers 9th - 10th
Students study how carbohydrates, proteins, fats, vitamins, minerals and water provide basic nutrients for body growth and function. They describe quality sources of the basic nutrients and the importance of water.
Lesson Plan
Curated OER

Happy Feet, Healthy Food Journal

For Teachers 4th
Fourth graders record their physical activities and eating habits in a journal. They place their answers in the workbook, Happy Feet, Healthy Food. They sketch and write about their weekly healthy habits.
Lesson Plan
Curated OER

Give and Take

For Teachers 2nd
Second graders explore the concepts of goods, services and community. They go on a community walk, find businesses and logos within their community, read books about communities, and compare various goods and services. They pick a job...
Lesson Plan
Curated OER

Some Fats Aren't Phat

For Teachers 6th - 12th
Students examine nutritional information on various food labels and then consider the nutritional value of the foods in their own diets. They create posters illustrating their diets "before" and "after" they considered their fat intake.

Other popular searches