Website
University of Missouri

University of Missouri: Brooding and Growing Chicks

For Students 9th - 10th
Raising chickens can be a challenging process and this thorough site provides a broad range of ideas to do this successfully. Topics range from preparing the brooder house to caring for growing birds.
Website
US Department of Agriculture

U.s. Department of Agriculture: Biosecurity for the Birds: Avian Influenza

For Students 9th - 10th
Information about avian influenza and how it affects birds, including signs and symptoms of the disease and advice for avoiding spreading it.
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Curated OER

Web Gallery of Art: Market Woman With Fruit, Vegetables and Poultry

For Students 11th - 12th
An image of "Market Woman with Fruit, Vegetables and Poultry", created by Joachim Beuckelaer in 1564 (Oil on oak, 118 x 171 cm).
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Curated OER

Web Gallery of Art: The Poultry Woman

For Students 11th - 12th
An image of "The Poultry Woman", created by Gabriel Metsu in 1662 (Oil on oak panel, 61 x 45 cm).
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Curated OER

Web Gallery of Art: Flowers, Fruit, and Poultry

For Students 11th - 12th
An image of "Flowers, Fruit, and Poultry", created by Franz Werner Von Tamm in 1707 (Oil on canvas, 104 x 211 cm).
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Curated OER

Web Gallery of Art: Poultry Market at Pontoise

For Students 11th - 12th
An image of "Poultry Market at Pontoise", created by Camille Pissarro in 1882 (Oil on canvas, 81 x 65 cm).
Graphic
Curated OER

Web Gallery of Art: Still Life With Crab, Poultry, and Fruit

For Students 11th - 12th
An image of "Still-Life with Crab, Poultry, and Fruit", created by Frans Snyders from 1615-20 (Oil on canvas, 87 x 118 cm).
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Curated OER

Web Gallery of Art: Poultry Seller

For Students 11th - 12th
An image of "Poultry Seller", created by Gillis Van Breenz (Engraving).
Website
Other

Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets

For Students 9th - 10th
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.
Website
US Department of Agriculture

Choose My Plate: All About the Protein Group

For Students 9th - 10th
Read about the foods that qualify as proteins and how much amounts to one serving of each.
Activity
TeachEngineering

Teach Engineering: Kidney Filtering

For Teachers 9th - 10th
In this activity, students filter different substances through a plastic window screen, different sized hardware cloth and poultry netting. Their model shows how the thickness of a filter in the kidney is imperative in deciding what will...
Website
Centers for Disease Control and Prevention

Centers for Disease Control: Healthy Pets Healthy People: Salmonella Infection

For Students 9th - 10th
Learn what Salmonella is and how it can be transmitted to people from pets, poultry, rodents, and farm animals. Covers prevention, diagnosis, and treatment, and provides numerous resources for further research.
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Curated OER

[Photo of a Muscovy Duck]

For Students 9th - 10th
This FeatherSite is full of pictures, videos, articles, and general information on all varieties of poultry.
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Curated OER

[Photo of a Guinea Fowl]

For Students 9th - 10th
This FeatherSite is full of pictures, videos, articles, and general information on all varieties of poultry.
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Curated OER

[A Photo of a White Peacock With His Train Spread]

For Students 9th - 10th
This FeatherSite is full of pictures, videos, articles, and general information on all varieties of poultry.
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Curated OER

[Nun Pigeons in Flight]

For Students 9th - 10th
This FeatherSite is full of pictures, videos, articles, and general information on all varieties of poultry.
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Curated OER

[Two Male Turkeys Displaying]

For Students 9th - 10th
This FeatherSite is full of pictures, videos, articles, and general information on all varieties of poultry.
Graphic
Curated OER

[Photograph of a White Peacock's Head]

For Students 9th - 10th
This FeatherSite is full of pictures, videos, articles, and general information on all varieties of poultry.
Lesson Plan
Pennsylvania State University

Penn State University: Embryology in the Classroom

For Teachers 9th - 10th
Come and learn more about how to incorporate embryology into your classroom. This site features tons of information about the embryology of chickens.
Activity
Science Buddies

Science Buddies: Egg Substitutes

For Students 3rd - 5th
Egg allergies are not uncommon, therefore many egg substitutes are sold in order to bake, and cook recipes that call for them. In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and...
Website
Texas A&M University

Texas A&m University: Meat Inspection

For Students 9th - 10th
Comprehensive breakdown of the laws and processes of meat inspection. Very informative.
Activity
Texas Instruments

Texas Instruments: Math Today: Red Meat Consumption Continues to Drop

For Teachers 9th - 10th
The USA TODAY Snapshot, "Red meat consumption continues to drop," will allow students to work with two sets of data over the same time period. This activity will show how a system of equations can be used to answer questions about the...
Interactive
Other

Kid's World: Barnyard Palace

For Students 3rd - 8th
Kids can use this resource to get an overview of poultry, cattle, horses, sheep, pigs and goats.
Activity
PBS

Wnet: Thirteen: The Supreme Court: Landmark Cases: Schechter v. u.s. (1935)

For Students 9th - 10th
PBS provides details on the landmark Supreme Court case of Schechter v. U.S. which dealt with congressional powers under the Commerce Clause.

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