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Lesson Plan
Curated OER

Using Dietary and Management Strategies to Reduce the Nurtient Excretion of Poultry

For Teachers 9th - 12th
Young scholars examine the dietary strategies to reduce the excretion of nutrients in poultry. As a class, they examine how dietary nutrients relate with manure nutrients. They also discover the impact of the strategies on manure and...
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Lesson Plan
Curated OER

A Lucky Break

For Teachers 3rd - 6th
Students complete activities where they identify and decipher common phrases that are related to poultry and then cook drumsticks as a class. In this poultry lesson plan, students also read the history of the chicken and create idioms.
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Lesson Plan
Curated OER

Animals on the Farm

For Teachers K - 3rd
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
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Lesson Plan
Curated OER

Science in Your Shopping Cart

For Teachers 3rd - 4th
Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.
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Lesson Plan
Curated OER

Ag in My Classroom

For Teachers 7th - 8th
Students explore the definition of agriculture.  In this Language Arts and Social Studies lesson plan, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write an essay...
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Lesson Plan
Curated OER

Kidney Filtering

For Teachers 3rd - 5th
Students investigate how kidneys function. They discuss how a dialysis machine works, and conduct an experiment in which they filter different substances through a plastic window screen, various sizes of hardware cloth, and poultry...
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Lesson Plan
Curated OER

Real People, Real Farms: Case Studies of Animal Agriculture

For Teachers 8th - 11th
Students explore sustainable animal production. In this agriculture lesson, students examine how animal production is managed in the US and world. They apply this knowledge to real life situations by evaluating the sustainability of a...
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Lesson Plan
Curated OER

Frightening Factory Farms

For Teachers 6th - 9th
Students discuss existence of and conditions on factory farms, and identify alternatives to factory farms that provide sustainable solutions for food production and environmental safety.
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Lesson Plan
Curated OER

WEEDS ON THE WINDOWSILL

For Teachers 4th - 5th
Discuss the suffix "cide." Have students name words having this suffix (homicide, suicide, genocide). Ask students what all these words have in common. Then ask students to define the word "pesticide." (Pesticides control organisms that...
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Lesson Plan
Curated OER

Soil, Designing the Small Farm of the Future

For Teachers 6th - 8th
Young scholars examine the history of farming. In this environmental farming activity, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the...
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Lesson Plan
Curated OER

Picture Perfect Pyramid

For Teachers 1st - 5th
Students investigate the concept of the food pyramid. The lesson includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The projects could...
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Lesson Plan
Curated OER

Industrial Agriculture

For Teachers 7th - 12th
Students write about the benefits that industrial agriculture has had on growing crops. In this industrial agriculture lesson plan, students research how technology has impacted the processing speed of growing food.
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Lesson Plan
Curated OER

Cows, Worms, and Compost

For Teachers 3rd - 6th
Students study decomposition. For this decomposition lesson, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.