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Lesson Plan
Curated OER

Exploring Philanthropic Motivations

For Teachers 6th - 8th
Students understand the reasons people give to those less fortune. For this philanthropic lesson, students read Passing the Dream by Penny Caldwell. Students respond to the poem by making a list of things they would like to change...
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Lesson Plan
Curated OER

Zimbabwe

For Teachers 9th - 12th
Students explore the hardships being faced by the people in Zimbabwe.  In this World History activity, students research the challenges of Zimbabwe, such as hunger, poverty, low life expectancy and political controversy.  Upon completion...
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Lesson Plan
Foreign Policy Association

Public Diplomacy Online Lesson Plan

For Teachers 9th - 12th Standards
To build an understanding that there are many perspectives of global issues and that an individual's perspective is influenced by background and experience, class members assume the identity of a person in the global community and...
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Lesson Plan
Curated OER

Muslim Women/Afghan Women

For Teachers 9th - 12th
Students form opinions on common perception about oppression of women in the West. They read specific accounts and determine whether the treatment constitutes oppression. They recognize the danger of stereotyping all Muslim women as...
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Lesson Plan
Curated OER

Afghan Culture

For Teachers 9th - 12th
Learners brainstorm various aspects of culture. They read about specific cultural beliefs, customs and traditions among the people of Afganistan and then compare their own culture to Afgan culture. They critique their own culture through...
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Lesson Plan
Curated OER

Pay It Forward

For Teachers 9th
Ninth graders practice serial reciprocity. In this "Pay It Forward," lesson, 9th graders watch the film of the same name and discuss how it mirrors work by Martin Luther King, Jr. Students then discuss service projects they can carry out...
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Lesson Plan
Curated OER

Cooking on a Budget

For Teachers 11th - Higher Ed
Students explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.

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