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Lesson Plan Ideas for Preschoolers

For Teachers Pre-K
Students complete different activities throughout the day in a structured preschool setting. In this preschool day lesson plan, students complete circle time, academic learning, free play, and gross motor time.
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Health and Safety

For Teachers 9th - 12th
High schoolers analyze colors and the reasons they are used in preschool room setups. They examine preschool setups, safety procedures, and the immunizations required for preschool.
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Health and Safety

For Teachers Higher Ed
Students identify the colors used in a preschool classroom, the set-up, the safety procedures, as well as the immunizations required for a preschool. They also engage in small activities that include a class discussion, note taking, and...
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Food Rainbow

For Teachers Pre-K - K
Learners taste the colors of the rainbow. In this nutrition lesson, students match fruits to rainbow colors, prepare rainbow salad, and taste rainbow salad.
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Preschool

For Teachers 10th - 12th
Students experience various types of play. They determine play is the way a child learns and describe the value of play. They discover that play is a child's natural way of learning and that children test and practice new physical,...
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Let's Go on a Hunt

For Teachers Pre-K - K
Students search for specific color food items. In this color review instructional activity, students search for hidden food items of a specific color inside the classroom.
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No is No, Si is Yes

For Teachers 3rd
Third graders match the body part words in Spanish to a picture. They receive a picture of a human with lines coming from its feet, hands, and arms. Students use a word bank, to write the Spanish word that corresponds to the picture. ...
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Eating the Rainbow: At the Farmer's Market

For Teachers Higher Ed
Students share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
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Give Me Five A Day!

For Teachers K
Students engage in a lesson lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community if possible.

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