Students study the concept of sustainable agricultural practices through cocoa farming and the lives of the people who are the producers. Students watch a slide show and read a story which helps them understand the origins of chocolate,...

Third graders explore the delicate balance the must be maintained in a rainforest ecosystem. In this ecosystems instructional activity, 3rd graders learn about the importance of "little things" such as bugs or a certain plant in the...

Students explore coffee production.  In this cross-curriculum rainforest ecology lesson, students research regions where coffee comes from and investigate how the native birds in the rainforest are effected by coffee...

Students discover how coffee is processed from a plant, to a drink. In this life cycle instructional activity, students study that cells and organisms go through a cycle of growth and change. Students organize picture cards,...

If you'd like to do your part to help the rainforest, check out this resource. You can find out what common household products are the result of sustainable rainforest farming.