Students study the concept of sustainable agricultural practices through cocoa farming and the lives of the people who are the producers. Students watch a slide show and read a story which helps them understand the origins of chocolate,...

Young scholars explore the concept of understanding the effects of disturbances in an environment.  In this life science instructional activity, students use the game Jenga to help capture the idea of environment disturbances. ...

Sixth graders investigate the understanding of where coffee is grown by conducting a survey. They study the natural history of coffee and examine bird habitats in the areas where coffee is grown. They write letters to explaining the...