Curated OER
Fruits and Vegetables
Here is a fun way to investigate fruits and vegetables. In this healthy diet and reading lesson, learners read and recite several poems about fruits and vegetables. They sort pictures and word cards with assorted names of fruits and...
Curated OER
Pebbles, Sand and Silt -- Categorizing Fiction and Informational Books
Primary readers complete the activities in a Pebbles, Sand and Silt FOSS kit. As a class, they are given a group of rocks and they are to categorize them based on their activities in the FOSS kit. They use this information and apply it...
Curated OER
Moth or Butterfly
Students categorize butterflies and moths by identifying the unique characteristics of the two different species. In this classifying lesson, students discuss their prior knowledge about these insects before categorizing the...
Curated OER
Reading the River - Biological Classification
Youngsters create a list of grocery store items and then work together to categorize them as if they were setting up the shelves of the market. Then they are given a box of miscellaneous objects to practice categorizing. With these two...
Curated OER
Sorting and Classifying Worksheet
In this sorting and classifying learning exercise, students read the names of 12 animals and sort the animals into three groups based on a single characteristic. The groups will be of the student's own choice. Note: The names of the...
Curated OER
Reading the River
In collaborative groups, young ecologists measure the temperature, pH, and dissolved oxygen for three different freshwater samples. They examine each sample with a microscope and record observations on the microorganisms in the pond...
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Answering a Research Question
Students explore beginning research skills. In this nonfiction comprehension and research instructional activity, students generate possible research questions to answer when given the book title of Animals of the Sea and Shore by Ann O....
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Sink or Float?
Have your class explore density and buoyancy using this resource. Learners read the book Who Sank the Boat, and use several items, such as rubber balls, bottle caps, wood, and other household items to conduct an experiment. Using a tub...
Alabama Learning Exchange
Yummy Apples!
Young learners listen to a read aloud of Gail Gibbons book, Apples and the story A Red House With No Windows and No Doors. They compare characteristics of a number of kinds of apples, graph them and create a apple print picture. Learners...
Curated OER
Under The Sea
In this resource lesson plan, students use non-fiction books to research ocean animals. Students discover the many features of non-fiction books and how to use these features to help them conduct research. Students then categorize...
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What is a Hurricane?
Learners research hurricanes on the Internet. In this hurricane lesson, students use the Internet to find out the basic shape of hurricane winds and classify three characteristics of hurricanes. Learners then classify at least three...
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Sink or Float?
Young scholars make and test predictions about sinking and floating, and classify objects according to whether they sink or float.
Curated OER
Life Processes
Students identify life processes and create their own creature. In this creative science instructional activity, students identify an organism's life processes and categorize them into groups. They then create their own creature and...
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Making Big Cats' Web Pages
Students investigate the lives of big cats by creating a website. In this web design lesson, students examine web authoring software in pairs as they read books on big cats. Students share their web page creations with the...
Curated OER
Solutions, Suspensions, and Colloids
In this solutions, suspension, and colloids worksheet, middle schoolers answer questions as it relates to their reading information about solutions, suspensions, and colloids. Students observe different examples and complete a chart as...
Curated OER
Animal Investigation
Third graders gather information and classify animals. In this animal investigation lesson, 3rd graders research animals, and organize the information into notebook.
Curated OER
Five a Day
Students look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
Curated OER
How Can Plants Be Sorted?
In this plant classification worksheet, students will observe a variety of different plants and categorize each plant by its flowers, leaves, and spines. This worksheet had 13 fill in the blank questions.
Curated OER
Living with the Threat of Wildfire
Learners describe the risk of wildfires. In this fire safety lesson, learners describe ways to reduce the risk of wildfires to residential areas. They study what to do before, during and after the occurrence of a wildfire. Learners...
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Basic Knowledge of Big Cats
First graders create a KWL chart on big cats. For this animal science lesson, 1st graders brainstorm what they already know about big cats and research big cats using various suggested websites. Students fill in the last column of the...
Curated OER
Sink or Float?
Learners will determine whether various objects sink or float in water. They do not need to explain why objects sink or float. They are rather to be encouraged to observe that the same objects will sink or float every time, i.e., that...
Curated OER
Woodland Animals and Their Habitat
Students explore the natural environment through a video and nature sounds tape. They keep journal's of the unit's activities and vocabulary terms. They play a web of interdependence game and compose a list of forest animals and write...
Curated OER
Water and Ice
Students investigate the states of matter. In this physics lesson, students use water and ice to demonstrate the characteristics of a solid and liquid. Students record their observations as the state of the water changes.
Curated OER
How Do People Get Energy?
In this food energy worksheet, learners will write in examples of different foods that fit into the four food groups: grains, protein, fruits and vegetables, and milk products.