Lesson Plan
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Grasshopper Plague

For Teachers 4th - 9th
Students study grasshoppers and Mormon crickets by visiting website to view images and listen to sound. They research the issue of serious insect infestation. They read about students who eat the insects as snacks and read insect recipes.
Lesson Plan
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Making Fry Bread

For Teachers 5th - 7th
Students observe a guest speaker preparing Seminole fry bread. They take notes of the steps in making the fry bread and then prepare their own fry bread and eat it. They document the process with a digital camera and then create a...
Lesson Plan
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Eating Senegal Style

For Teachers 1st - 3rd
Students demonstrate how to eat as Sengali people. They present information to the class about an individual eating tradition in their family. They prepare a recipe and eat it Senali style.
Lesson Plan
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Pancake Economics

For Teachers K - 2nd
Young scholars are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also...
Lesson Plan
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Hindu Festival - Let's Celebrate Diwali

For Teachers 3rd - 8th
Students explore characteristics, roles and cultural expressions of Indian community in New Zealand. They describe traditional practices of Diwali Festival, collect and record information, design open-ended questionnaire, create Diwali...
Lesson Plan
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Power Up With Breakfast

For Teachers 1st - 2nd
In this breakfast worksheet, students complete several activities in English or Spanish about breakfast activities. Students read a recipe, complete a word jumble, and a coloring activity.
Lesson Plan
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Stone Soup

For Teachers K
Students create a list of ingredients after counting the ingredients in Stone Soup.
Lesson Plan
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Honey Bunches of Oats

For Teachers 4th - 6th
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
Lesson Plan
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Fields of Candy Bars

For Teachers 1st - 6th
Students research and write about the origins of the ingredients in candy bars. They taste them and describe what they are tasting. They use descriptive words to write a paragraph describing the candy bar. They research ingredients in...
Lesson Plan
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It's All in the Spice

For Teachers 2nd - 6th
Students explore different spices that come from all over the world. Students discover names of certain spices they might not have been aware of. Students learn where certain spices originated and they discuss what the world would be...
Lesson Plan
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Amazing Animal Alliteration Book

For Teachers 2nd - 3rd
Students understand the meaning of alliteration. In this alliteration lesson, students write sentences using alliteration and recognize how it changes the writing in a story.
Lesson Plan
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Beginning with Bosch

For Teachers 3rd - 8th
Young scholars explore surrealism through the artwork of Hieronymus Bosch. In this surrealism instructional activity, students understand the characteristics of the art of Bosch and create an original artwork and poem to go with it.
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A is for Area, B is for Billion

For Teachers 5th - 7th
Students interact with math terminology in preparation for standardized assessment. In this math terminology and online storybook lesson, students create their own booklets of math terms based on each letter of the alphabet. Over the...
Lesson Plan
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And the Moral of the Story is...

For Teachers 1st - 3rd
Students retell a story using computer software. For this story elements lesson, students retell the story giving the plot, setting, characters and moral using Pixie software.
Lesson Plan
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A Day in the Life

For Teachers 6th - 10th
Students inquire about the politics and culture of Ancient Rome. In this Ancient Rome project/unit, students research life during ancient Roman times and create a newspaper with articles on politics, sports, culture, and economics.
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What's In It?

For Teachers 6th - 7th
Students discover the ingredients that make chocolate. They practice reading ratios and percentages. They also examine its value in relationship to its weight.
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PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
Lesson Plan
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TV Star

For Teachers Pre-K - 1st
Here's a fun lesson which will pique your pupils' imaginations. A brainstorm session about things that kids are good at takes place. A large cardboard box is made to look like a TV set, and each child gets to perform a special skill...
Lesson Plan
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Flavors Of The World

For Teachers 9th - 12th
Students engage in a simulation/role play. They analyze information about flavors and ingredients that create a unique flavor of a culture. They make recommendations to the executive chef on menu items appropriate for international buffet.
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Ice Cream

For Teachers 1st - 3rd
Students create ice cream in a bag and snow ice cream to study the effects of freezing on foods.  In this ice cream lesson, students understand the effects of freezing on cells.
Lesson Plan
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Flower Pot Salad Bar

For Teachers 1st - 4th
Learners discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Learners write...
Lesson Plan
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Oklahoma Stone Soup

For Teachers 3rd - 8th
Learners discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move.  In this culinary activity, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the...
Lesson Plan
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Who Cares for the Land?

For Teachers 2nd - 3rd
A very thorough lesson plan focuses on what plants need to grow and stay healthy. There are excellent reading activities and worksheets included in this fine plan. A terrific way to introduce a unit on plants and their needs.
Lesson Plan
NTTI

Hey Good Lookin', Whatchya Got Cookin'?

For Teachers 5th - 7th Standards
What better way to explore working with fractions then by using them when cooking? In this lesson, students use video, the Internet, and real world, hands-on learning activities to enhance their understanding of multiplying and dividing...

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