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The History of the Cattle Trail Chuck Wagon

For Students 3rd - 5th
Ever wonder what it was like to be a cowboy on the range? What did they eat? Who cooked it? This site provides a nicely done background on cowboy cooking, chuck wagon etiquette, and links to recipes.
Handout
Science Struck

Science Struck: Liquid Measurements Chart

For Students 4th - 8th Standards
Provides tables showing how to convert liquid measurements used for cooking and for container labeling. Covers teaspoons up to gallons, as well as conversions to milliliters. Also explains the differences between British and American...
Handout
Science Struck

Science Struck: Liquid Measurement Conversion

For Students 9th - 10th Standards
Provides tables showing how to convert liquid measurements used for cooking between different customary units and metric units. Covers teaspoons up to gallons, as well as conversions to milliliters.
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Curated OER

Coconut Milk Is an Essential Cooking Ingredient in Indonesian Cuisine

For Students 9th - 10th
A comprehensive report on the food of Indonesia. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!
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Other

Latino Cultures & History

For Students 9th - 10th
Listing of recommended links for research into the arts, history, culture, famous Latinos, and cooking of Latin American countries.
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Lesson Tutor

Lesson Tutor: History: Go Eat Your Homework!

For Students 1st - 9th
Learn a little about a few major cities in the United States while munching on the food that the city is known for. For example, Boston's history goes better while eating Boston Baked Beans and Brown Bread. Recipes are included.
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Curated OER

Egg Cross Section

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Whisk

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Exploratorium.com: The Science of Eggs

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

3 Eggs

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Kids Health: Children's Activities: Healthy Eating

For Teachers Pre-K - 1st
You can create opportunities for learning about healthy food in many ways besides cooking and eating: you can use games, crafts, songs and dance. This site provides coloring sheets, flashcards, curriculum materials, nutritional games,...
Handout
Other

Medieval Life and Times: Middle Ages Food

For Students 9th - 10th
A large collection of information about medieval food. Includes links to sections on meals, food preservation, feasts, types of foods eaten, and much more.
Unit Plan
PBS

Pbs Learning Media: Healthy Eating: Healthy Eating: Collection

For Students 3rd - 7th
Support healthy eating by using these resources in the classroom. The Healthy Lunchtime Challenge was a nationwide recipe contest for kids ages 8-12 that promotes cooking and healthy eating. Winners attended a "State Dinner" at the White...
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Curated OER

Gode Cookery: Homepage

For Students 9th - 10th
Learn about the recipes and foods served during the Medieval and Renaissance periods. Contains links to contemporary interpretations and related resources.
Unit Plan
PBS

Pbs Learning Media: Let's Go Luna!

For Students Pre-K - 1st
Let's Go Luna is a PBS KIDS show that follows Luna the Moon and her adventures with Andy, Carmen, and Leo as they travel around the world. Explore cities from all over the globe with these fun videos, and check out the support materials...
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Other

Canton Public Library: World Cuisine

For Students 9th - 10th
Click links to world cuisines and browse through rice recipes from around the world, Arabic cuisine, Caribbean foods, Dutch food, Swedish recipes, Thai food, and more.
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Curated OER

Slice O Scope

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.
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Curated OER

Exploratorium: Bread Science 101

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.
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Curated OER

Exploratorium: Bread Science 101

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.

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