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Lesson Plan
Curated OER

Agricultural Hard Times And The Great Depression 1920 - 1930, Screen 5 and 6

For Teachers 6th - 8th
Young scholars study the interaction between the inhabitants of the state of Utah and its geographic features. In this Utah geography instructional activity, students determine how the geographic feature of Utah affected it settlement,...
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Lesson Plan
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Nemours KidsHealth

Diabetes: Grades 3-5

For Teachers 3rd - 5th
Students investigate personal health by researching healthy eating on the Internet. In this childhood disease lesson, students discuss diabetes, the causes, and ways it can be prevented. Students complete worksheets based on potentially...
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Interactive
Curated OER

Woodrow Wilson

For Students 7th - 12th
In this online interactive history worksheet, students respond to 10 short answer and essay questions about the achievements of Woodrow Wilson. Students may check some of their answers on the interactive worksheet.
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Worksheet
Curated OER

Advanced Critical Reading: Ethanol

For Students 6th - 10th
In this advanced critical reading worksheet, students read a passage about ethanol then answer questions. Students make inferences, determine author's purpose and use context clues to find the meaning of unknown words in the passage.
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Worksheet
Curated OER

Designer Trees A Way To Slow Down The Greenhouse Effect

For Students 9th - 12th
In this environmental worksheet, students read the sheet that is about the greenhouse effect. They examine possible solutions to the problem.
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Lesson Plan
Curated OER

Sweet-Talkers

For Teachers 6th - 10th
Students investigate what is being sold to them. In this media awareness lesson, students visit selected websites to take a closer look at advertising marketed at them. Students discuss the implications of marketing geared toward children.
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Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
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Lesson Plan
Curated OER

Bad Microbes in Food Processing

For Teachers 3rd - 4th
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
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Interactive
Curated OER

Percent/Percentage Word Problems (Part 3)

For Students 9th
In this Algebra I worksheet, 9th graders solve percent application problems, including percent of increase and decrease.  The one page interactive worksheet contains seven problems.  Answers and a hint are provided. 
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Lesson Plan
Curated OER

How Can Big Business Make Money From Tariffs?

For Teachers 9th - 12th
High schoolers explore the concept of the rise of big business in the United States. In this economics lesson, students investigate the impact of tariffs on businesses. High schoolers also investigate the impact that incentives have on...
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Lesson Plan
Curated OER

What Keeps Your Mouth Healthy?

For Teachers 2nd - 4th
Students dramatize the oral disease process caused by bacteria which leads to tooth decay.
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Lesson Plan
Curated OER

Basic Nutrition (Nutri/Food)

For Teachers 10th - 12th
Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...
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Lesson Plan
Curated OER

Men in Black

For Teachers 7th - 8th
In this Men in Black worksheet, students answer seven questions about the Men in Black movie relating to UFOs, time capsules, characters, vocabulary, and themes. Students answer questions in short answer format.
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Worksheet
Curated OER

Judaism-Hanukah-Recipes

For Students 5th - 7th
In this recipe worksheet, students discover how to make potato latkes and applesauce, traditional Hanukkah foods, by following the recipes presented.
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Worksheet
Curated OER

Classification of Changes

For Students 6th - 8th
In this classification of changes worksheet, students identify each example as either chemical or physical changes. Students also classify other examples as either element, compound, solution, colloid, or suspensions. In the other...
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Lesson Plan
Curated OER

Solution Shapes

For Teachers 8th
Eighth graders examine different solutions.  In this solution material lesson students complete a lab activity and several worksheets. 
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Worksheet
Curated OER

Reading: How to Be Healthy

For Students 3rd - 4th
In this reading for information worksheet, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.
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Lesson Plan
Curated OER

Tasty, Nutritious Rice Snacks

For Teachers 5th
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...
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Worksheet
Curated OER

Plant Reproduction

For Students 6th - 10th
In this plant reproduction activity, students complete a crossword puzzle with 36 questions. They identify the different plant reproductive features.
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Worksheet
Curated OER

New Equilibrium

For Students 11th - Higher Ed
In this economics practice worksheet, students respond to 16 questions that require them to use their problem solving skills to identify equilibrium points.
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Lesson Plan
Curated OER

Cows, Worms, and Compost

For Teachers 3rd - 6th
Students study decomposition. For this decomposition lesson, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
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Lesson Plan
Curated OER

How Can Business Profit from Tariffs? p1

For Teachers 10th - 11th
Students investigate the impact of tariffs on businesses and consumers during the 1880s by looking at a political cartoon, solving a short math problem and comparing protectionism in the 1980's to protectionism in the 1880's.
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Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 3rd
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .
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Lesson Plan
Curated OER

How History Changed the Way We Eat

For Teachers 3rd - 5th
Students participate in a lesson that is concerned with the history of the food pyramid and how it evolved and changed into its modern state. After being presented with the information they conduct classroom discussions about the research.