A booklet that accompanied a museum art exhibit on Medieval and Renaissance food. The exhibit looked at how food was portrayed in manuscript art from those times.

View a series of extracts from sixteenth-century cookbooks written in English and learn what people ate during Tudor times. Accompanying essays explain various aspects of the English diet of the period, including the foods eaten when...

Although brief, this article is packed with information about the culture of Burkina Faso. Read about the ethnic groups, their art, and religion. Information is from the U.S. State Dept. Background Notes.