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Similar and Different
Fourth graders observe a pair of students standing in front of the class and compare and contrast them using a Venn Diagram using these guidelines: eye color, hair color, older/younger, tallest/shortest, gender, favorite food, favorite...
Virginia Department of Education
Adding Specific Vocabulary
An exercise and activity tackle the struggles young writers have in expressing and adding details and specific vocabulary to their writing. The instructor guides the class with an example paragraph, where the learners discuss what...
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Diet: You Are What You Eat
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
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Why Eat Organic?
Ninth graders explore the concept of organic eating. In this environmental stewardship lesson plan, 9th graders compare and contrast organic foods with conventional foods and discuss the benefits of eating organic foods.
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Growing With Others, Kids on the Grow!
Students participate in an after school program that promotes accepting differences, self-motivation, teamwork, leadership roles, personal safety and self-responsibility, family unity and recognizing the characteristics of good...
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Kindergarten Class Favorites
Students discuss their favorite foods, a list of four favorite food are compiled on the board or a chart. They each vote for their favorite food and the data is entered onto a spread sheet and a graph is created while the students watch...
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Community Wellness Fair
Twelfth graders list ideas to create a wellness fair. They form student committees to organize times for each class to participate in the fair. Students assist in setting up the fair by putting up tables for the exhibitors, preparing...
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Holidays: Ramadan
In this foreign language worksheet, students read sentences about Ramaday. They fill in missing words by selecting the best of the two given choices.
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Vocabulary, Going Out to a Restaurant, Part 1
In this foreign language worksheet, students select the best answer from three given choices. Students are directed to select the best of the three selections even when more than one might be acceptable.
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Dog Aggression
In this trivia quiz, the information focuses on dog aggression. Students respond to 10 multiple choice questions and submit answers electronically via this interactive website.
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Warnings-- Telling Someone Not To Do Something
In this language arts worksheet, students practice choosing the best words to warn someone or tell them not to do something. Students read 10 sentences and pick the best word to fill the blank from 3 choices.
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Vocabulary Reading Comprehension-Grade Five
In this vocabulary comprehension worksheet, students read a passage about locust, then complete 7 multiple choice questions. An answer key is provided.
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Explorit's Picnic Time Quiz
In this outdoor picnic worksheet, students complete a six question multiple choice on-line interactive quiz about animal and insect encounters that are possible while on a picnic.
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Breaking News English: Anti-McDonald's McDavids Beat Goliath
In this English worksheet, students read "Anti-McDonald's McDavids Beat Goliath," and then respond to 8 multiple choice, 27 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the...
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Track the Path of Coffee From Farm to Store Shelf
Young scholars investigate the cultivation and marketing of coffee. In this global studies lesson, students consider the connections of the 21st century world as they explore how coffee makes it from farms to their homes. Young scholars...
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Becoming an Adult
Students make plans for growing up. In this personal health lesson, students participate in a strategic planning session to prepare them for the challenges of adulthood.
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Needs and Wants
First graders recognize the difference between needs and wants. In this treaty instructional activity, 1st graders chart their needs and wants to be used in making a treaty. Students negotiate what should be in the treaty...
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Tzedakah: How Can We Help?
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. In this healthy meals lesson plan, students estimate and research the cost of a nutritious meal,...
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Box-and-Whisker Plots
Young scholars explore nutritional information for several fast food hamburgers using statistical applications. In this statistics lesson, students analyze calories, fat, and sodium content of various fast food restaurants. Young...
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The Rainforest
Second graders investigate the five different layers of the rainforest. They conduct research to find details pertaining to the animals and the interactions of the existing food chain in each layer of the forest. Students construct a...
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Case Studies in Journalistic Ethics No. 2
Learners use texts on media ethics and various Web sites to explore real world examples of media law issues. For this media ethics lesson, young scholars examine the Food Lion case using a transcript from...
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Spreadsheet Budget Project
Eighth graders record all the food they eat for one week, compute the costs for all of this food, and display the different categories on a spreadsheet and then convert to a chart.
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Healthy Eating for Two: Prenatal Nutrition and Breastfeeding Myths and Truths
Students examine the common misconceptions about breastfeeding. In this adult health lesson, students explain the benefits of breastfeeding. They determine the food group they need to improve on based on the prenatal good guide.
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Regents High School Comprehension Examination Session One
In this Regents High School Examination worksheet, students listen to a passage and answer comprehension questions. Students also write an essay in response to the passage.