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Business Growth - Lesson Plan: 2 x 1 hour lessons
Students watch a Power Point presentation on business growth. Students complete a task requiring research and analysis of a business and its growth.
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Strategic Planning - Lesson Plan: 2 x 1 hour lessons
Students view a Powerpoint presentation about strategic planning. Students use a case study to analyze the strategies used by Tesco, a successful UK business.
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Figuring Out Food Labels
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
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Amazon Deforestation
Students answer a quiz on rainforests. They plan an advertising campaign to let consumers know the effect their purchases are having on the environment. They list the reasons for deforestation and possible alternatives.
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Clipping Coupons
High schoolers explore the use of coupons to promote cost saving and help families remain within their monthly budget. In groups students create a shopping list using coupons provided by the teacher. They record the actual cost of the...
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Collars, Curtains and Kings: Exploring the History of Lace
Students design to explore the world of objects as related to lace. Students will create a lace mural highlighting what they learn about the world of lace. Students brainstorm ideas via the internet websites.
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Explorations in Economic Demand, Part I
Students examine a scenario set up for them about college and economics. They review what decisions are made and at what cost. They catalogue what should and shouldn't be bought as goods for the betterment of the whole picture or...
SMART Project
Shop with Us at Whelan School
Third graders use their math and research skills to create and manage a classroom/school store. They use a computer to manage, organize and access information. They practice pricing products, computing sales, counting money and making...
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Specialty Crop Production/Orchids
Twelfth graders explore the fascinating world of orchid production including propagation, care, culture, and finishing. They complete market research and design a production schedule for an orchid crop of their choice. They write a short...
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Filling Up
In this filling up worksheet, students calculate the E85 per gasoline-gallon equivalent price to the E85 price per gallon to complete a chart of "alternative fuel". They use the data along with the price per gallon of gasoline to plot...
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Sharing Our Knowledge
Students evaluate their participation in an animal welfare service project. In this animal welfare activity, students reflect upon their experience by using their feelings and descriptions in their writing. Students share their experiences.
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Sorting
Students experience sorting. In this organization lesson plan, students play a computer sorting game called "Flood Game" on the "Between the Lions" website. Students visit a library and observe and discuss book organization. Students...
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Buying and Selling Stocks
Learners access prior knowledge of the stock market and how it works. In this buying and selling stocks lesson, students complete worksheets on stocks to understand how the stock market works. Learners answer critical thinking questions...
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Who Makes Your Cereal?
Fourth graders investigate how cereal is produced. In this agricultural instructional activity, 4th graders discuss where ingredients in cereal come from. Students use picture cards to identify the steps in producing cereal.
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The Best Friend of Charleston, The Charleston Railroad
Third graders explore the Charleston Railroad. In this South Carolina history lesson, 3rd graders examine the impact of the rail line on economy and citizens of the state. Students create posters to advertising the railroad line that...
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Worms: Nature's Recyclers
Students explore vermi-composting. In this vermi-composting instructional activity, students listen to the story Diary of a Worm and discuss the parts of a worm. They create worm bins and add organic food for the worms to recycle.
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Recycling Lesson Plan
Learners examine the role of choice in a democracy, the choice to participate and not to participate. They take a position on the role of recycling and whether in a democracy people can be forced to recycle. They break into for and...
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Cost Calculations Lesson Plan
Students analyze data using graphs and equations. In this algebra lesson, students calculate the cost of lumber, convert price per foot to price per piece, solve equations using addition and subtraction and give exact answer when needed....
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Lip Balm Chemistry
Young scholars explore density, mixture and solutions in a reaction. In this chemistry lesson, students create their own chap-stick using ingredients they analyze for their chemical contents. They discuss measuring skills, melting points...
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Where Does Food Come From?
Students recognize that food we eat comes from farms. In this where does food come from lesson plan, students discuss planting crops and how they grow. Students plant seeds for edible crops and eat them when are ripe. Students sing a...
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Crops 2: What Plants Need to Grow
Learners explore agriculture by participating in a plant growth activity. For this botany lesson, students discuss what types of plants grow in their local environment and what the plants need to survive. Learners read assigned text...
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Water Usage
Discuss how much water an individual might use for a shower, brushing teeth, and other activities. The website containing actual water use data for comparison is not valid, but perhaps you can find another by a quick internet search. At...
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Finding Discount and Sale Price
Seventh graders solve real-life problems involving sales tax, discount, and simple interest. They find the amount of discount. In groups, 7th graders examine a sales advertisement. Given a budget, they choose purchases, and figure the...
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Your Food Dollar (and Cents)
Students examine where their food dollars go while recognizing coins and making change. They identify their favorite foods, receive one dollar, and take away amounts for each person involved in the production of their food dollar.
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