Use these virtual vapor pressure experiments to learn more about gases' reactions in various scenarios.

[Free Registration/Login may be required to access all resource tools.] Discusses the structure and role of lipids.

[Free Registration/Login may be required to access all resource tools.] Covers the structure and functions of lipids.

An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.

This resource focuses on the works of famous African-American author, Langston Hughes.

A video tutorial comparing temperature and solubility of several compounds in an easy-to-understand chart. [6:52]

Discover peanut butter's history, how it's made, the nutritional value, and many other things you didn't know about this popular food.

Basic color theory is discussed in relaton to computer art applications. Illustrated.

Learn about how greater temperatures increase the solubility of solids in liquids due to a greater velocity of the particles. A chart helps explain the solubility rate of glucose at different temperatures. Also, find links to textbook...

Explains what lipids are, what role they play in the human body, and the characteristics of the different types.

This is a color correction suite - a program for editing the color properties of an image. Try changing the properties of the whole image or a region of the image. What effects can you achieve? How does the look of the image affect how...

On this site, students learn about solutions and dissolving in chemistry including interesting facts, examples, solubility, saturation, concentration, and what is a solution?

Investigate the organic molecules lipids which include fats, steroids, and waxes including saturated and unsaturated fats as well as interesting facts on this site.

Thorough overview of high cholesterol. Includes information on symptoms, diagnosis, prevention, and much more.

Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.

This lesson presents how the structure and function of lipids pertain to living things. It is 1 of 2 in the series titled "Structure and Function of Macromolecules: Lipids."

At this site from the Nutrimundo Corporation you can read about the different types of fats and how they affect the health of the human body. In addition to learning about the "Three main roles," of fats, you will learn how to consume...

In order to plan a healthy diet, students must know how to read a food label. Food labels show that a food has a little or a lot of certain nutrients. Look on the side of a product to find the Nutrition Facts title, which is fully...

This site from the Dr. Paul's Virtually Biology Show provides very good information on tri-glycerides. Includes a definition, diagram, their importance and much more.

Find out that examples of solid fats are butter and beef tallow. Learn about foods that are high in solid fats, and learn what solid fats contain that can negatively affect your health.

Use this resource to learn how proper nutrition and diet play a role in preventing heart disease. Provides facts and figures on causes, costs, and risk factors for the disease.

This site from Georgia State University discusses the meaning of the terms hue, saturation and brightness. Thorough, meaningful explanations and outstanding graphics.

This site from Georgia State University discusses the meaning of the terms hue, saturation and brightness. Thorough, meaningful explanations and outstanding graphics.

This site from Georgia State University discusses the meaning of the terms hue, saturation and brightness. Thorough, meaningful explanations and outstanding graphics.