Science Education Resource Center at Carleton College
Serc: Making Your Own Snowflake in a Jar
In this activity, students will learn about supersaturated solutions. They will observe the beginning formation of crystals as the solution cools and by the next day, the students will see the formation of a snowflake made by the crystals.
Science Education Resource Center at Carleton College
Serc: Natural Stream Tables
This multi-part lesson serves as an introduction to stream tables. Students will develop a stream table outside using items they find in the park that represent what they think will and will not get washed into the St Louis River.
Encyclopedia of Earth
Encyclopedia of Earth: Physics & Chemistry: Boiling Point
A scientific explanation of what a boiling point is, the factors that can alter a liquid's boiling point, changes of state that occur at the boiling point, and how the normal boiling point relates to a liquid's vapor pressure. (Updated:...
Other
Ics: Temperature, Humidity, and Dew Point
This site provides a discussion of dew point and relative humidity, containing formulas that look at connections between temperature, humidity, and dew point.
Concord Consortium
Concord Consortium: Molecular Workbench: Vapor Pressure Experiments
Use these virtual vapor pressure experiments to learn more about gases' reactions in various scenarios.
CK-12 Foundation
Ck 12: Biology: Lipids
[Free Registration/Login may be required to access all resource tools.] Discusses the structure and role of lipids.
CK-12 Foundation
Ck 12: Biology: Lipids
[Free Registration/Login may be required to access all resource tools.] Covers the structure and functions of lipids.
Curated OER
Kids Health: What Do Food Labels Really Say?
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
Varsity Tutors
Varsity Tutors: Web English Teacher: Langston Hughes
This resource focuses on the works of famous African-American author, Langston Hughes.
Sophia Learning
Sophia: Solubility Chart
A video tutorial comparing temperature and solubility of several compounds in an easy-to-understand chart. [6:52]
Other
Peanut Butter Lovers
Discover peanut butter's history, how it's made, the nutritional value, and many other things you didn't know about this popular food.
University of Saskatchewan (Canada)
University of Saskatchewan: Value & Color
Basic color theory is discussed in relaton to computer art applications. Illustrated.
Chiral Publishing
Chiral Publishing: An Introduction to Chemistry: Supersaturated Solutions
Learn about how greater temperatures increase the solubility of solids in liquids due to a greater velocity of the particles. A chart helps explain the solubility rate of glucose at different temperatures. Also, find links to textbook...
BiologyWise
Biology Wise: The Types and Sources of Lipids
Explains what lipids are, what role they play in the human body, and the characteristics of the different types.
Khan Academy
Khan Academy: Color Correction Suite
This is a color correction suite - a program for editing the color properties of an image. Try changing the properties of the whole image or a region of the image. What effects can you achieve? How does the look of the image affect how...
Ducksters
Ducksters: Chemistry for Kids: Solutions and Dissolving
On this site, students learn about solutions and dissolving in chemistry including interesting facts, examples, solubility, saturation, concentration, and what is a solution?
Ducksters
Ducksters: Biology for Kids: Lipids and Fats
Investigate the organic molecules lipids which include fats, steroids, and waxes including saturated and unsaturated fats as well as interesting facts on this site.
Aetna Intelihealth
Aetna: Inteli Health: High Cholesterol
Thorough overview of high cholesterol. Includes information on symptoms, diagnosis, prevention, and much more.
Indiana University
Area 10 Math and Technology Project: Nutrition Labels
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
Sophia Learning
Sophia: Structure and Function of Macromolecules: Lipids: Lesson 1
This lesson presents how the structure and function of lipids pertain to living things. It is 1 of 2 in the series titled "Structure and Function of Macromolecules: Lipids."
Other
Nutrimundo Corporation: Get the Skinny on Fat
At this site from the Nutrimundo Corporation you can read about the different types of fats and how they affect the health of the human body. In addition to learning about the "Three main roles," of fats, you will learn how to consume...
Other
Kids' World Nutrition Information: Understanding Food Labels
In order to plan a healthy diet, students must know how to read a food label. Food labels show that a food has a little or a lot of certain nutrients. Look on the side of a product to find the Nutrition Facts title, which is fully...
Other
Dr. Paul's Virtually Biology Show: Tri Glycerides
This site from the Dr. Paul's Virtually Biology Show provides very good information on tri-glycerides. Includes a definition, diagram, their importance and much more.
US Department of Agriculture
Choose My Plate: What Are "Solid Fats"?
Find out that examples of solid fats are butter and beef tallow. Learn about foods that are high in solid fats, and learn what solid fats contain that can negatively affect your health.
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