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Subject-Verb Agreement
In this grammar worksheet, 6th graders complete twenty-nine sentences by adding present tense verbs to each one to be grammatically correct.
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Integrated Social Studies and Cooking Lesson
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
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Giving a Persuasive Speech
Students examine how to plan their own thoughts, write down specific notes, and prepare to give their speech on a topic from the list. They take a specific side and present their arguments to the class.
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The Commission of Inquiry
Students explore the role and functions of a commission of inquiry and participate in a democratic debate.
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Cost Comparison
Students take a tour of a produce department in a grocery store. They explore the concepts of money and a budget. They complete problem solving activities and taste different fruits and vegetables.
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PIZZA PARTS
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
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Study Unit 4, Revised: Run-On Sentences, Comma Splices and Fragments
In this language arts worksheet, students read 20 sentences and look for errors. Students write R if the sentence is run-on, CS if there is a comma splice, F for a sentence fragment and C for a correct sentence.
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Calories, Energy for Exercise and Life
Learners calculate the number of calories they need daily and examine the impact of exercise on their caloric needs. They then determine if their daily caloric intake meets or exceeds their daily need.
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Water Pollution Experiments
Fifth graders conduct experiments in simulated water pollution using a box of items to hold "pollutants"and an aquarium, representing a waterway. They observe how "rain" from a watering can poured into the box washes the pollutants into...
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Efficiency
Students review the definitions for efficiency and productivity. In groups, they observe a group of working people and develop ways they can increase their productivity. They write up their formal recommendations and then present them...
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Heart Fair
Students demonstrate their knowledge of the heart and heart disease by creating and presenting a project at the annual Heart Fair. They design a booth for the Heart Fair and inform people of how to have and maintain a healthy heart.
Read Works
Read Works: Fatty Foods Flunk Out of School
[Free Registration/Login Required] This nonfiction passage discusses how junk foods are being eliminated from many school cafeterias. This passage is a stand-alone curricular piece that reinforces essential reading skills and strategies...
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Read Works: Finger Food
[Free Registration/Login Required] This passage is sharing information about the implementation of finger scanning technology in a school cafeteria. This passage is a stand-alone curricular piece that reinforces essential reading skills...