Lesson Plan
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Comparison Food Shopping: Buying Groceries for Two People for One Week

For Teachers 12th
Twelfth graders investigate how to develop a simple food budget for two using newpaper ads, the basic four food groups, and calorie counts.
Lesson Plan
Curated OER

School Food Waste

For Teachers 4th - 6th
Young scholars see how much food is thrown away at their school each day. They utilize a survey form imbedded in this plan to organize their research. They use the information gathered to make some suggestions about how to decrease food...
Lesson Plan
Curated OER

Making Healthful Snacks

For Teachers Pre-K - 6th
Pupils examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden.  In this healthy snack instructional activity students complete several activities that...
Lesson Plan
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Fastest Way to a Full Belly

For Teachers 9th - 12th
Students create a scale model of a cafeteria. In this scale lesson, groups improve their actual school cafeteria layout by taking measurements of the structure and redesigning furniture and food serving lines. They create a scale drawing...
Worksheet
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Math Maven's Mysteries: The Cafeteria Caper

For Students 5th - 6th
In these math word problem worksheets, students help solve the mystery about the cafeteria caper. Students determine what each students' favorite food is by making a chart to organize information from the story. Students then find the...
Lesson Plan
Curated OER

Problem-Solving Math 2

For Teachers K - 2nd
Young readers view the video "Problem-Soving: Math Episode 2." They discuss the strategies featured in the video. They brainstorm some school-based problems such as, trash on the playground, noise in the hallways, limited handicapped...
Lesson Plan
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Rock On!

For Teachers 4th
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
Worksheet
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Data Analysis and Bias

For Students 10th - 12th
In this probability and statistics worksheet, students determine when a collected data or a graph of the data could be biased.  The one page worksheet contains four multiple choice questions.  Answers are included.   
Assessment
1
1
Balanced Assessment

Bagels or Donuts

For Students 9th - 12th Standards
Explore business problems through mathematical analysis. The task has individuals write and graph a linear system to determine the best business model. They use their models to answer a series of questions that help to make a conclusion.
Lesson Plan
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Money Management

For Teachers 5th - 6th
Students explore money management skills and economics thru a creative project where students earn "money" for their assigned "jobs." They keep track of their income and expenses in a transaction record and explore the Excel money...
Worksheet
Curated OER

Analyzing Data and Finding Bias

For Students 8th - 10th
In this algebra worksheet, students identify bias as they analyze data. They solve word problems about sampling and surveys. There are 2 questions with an answer key.
Worksheet
Curated OER

Collecting Data

For Students 8th - 10th
In this algebra worksheet, students collect and analyze data. They graph and identify their solutions. There is one question with an answer key.
Lesson Plan
Curated OER

A Honey of a Hexagon

For Teachers K - 3rd
Students explore how bees make honey and why the hexagon is the best basic pattern for the honeycomb through the use of a video and hands-on activities with honeycombs and geometric shapes.
Lesson Plan
Curated OER

Cost Comparison

For Teachers 3rd - 4th
Students take a tour of a produce department in a grocery store. They explore the concepts of money and a budget. They complete problem solving activities and taste different fruits and vegetables.
Lesson Plan
Curated OER

PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...

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