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Curated OER
Bird Beaks and Feet
In this bird adaptations worksheet, students look at different bird pictures and determine what the bird eats and where it lives by looking at its beak and feet. Students complete a graphic organizer and 5 short answer questions.
Curated OER
Skeletal Structures
Learners relate the location and the function of individual skeletal parts. Students identify and discuss skeletal differences between species. Learners identify and define related terminology. Students individually complete a written...
Curated OER
Exploring Food Groups
In this food group worksheet, young scholars complete a graphic organizer. Students identify food groups found in each "combination" food.
Virginia Polytechnic Institute and State University
Lesson Plan: Omelet Cooking Principles
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...