Students explore the traits of water condensation and evaporation. In this water cycle lesson, students develop an awareness of the importance of water for sustaining life. Students participate in a hands-on activity in which water is...

Students discover how rocks are created.  In this rock formation lesson, students investigate saturation, evaporation, and phase changes in geology.  Students create rock candy from skewers, string, boiling water and sugar.

Students explore cycles in nature. In this cross curriculum agriculture lesson, students define "cycle" and research weather and planting folklore. Students make a bracelet in which individual colored beads represent the many "cycles" of...

Young scholars investigate the water cycle by viewing an online video.  In this drinking water lesson plan, students create solar stills at their campus in order to purify water that is tainted.  Young scholars view a video on...

Do you know how much water you have had in the last 24 hours? Do you know how much your body needs? In this hands-on activity, your class members will estimate how much water our bodies lose each day by filling and emptying one-liter...

Students discuss and interpret background knowledge on poster copy given on the water cycle. Students complete the included activity sheets using the poster as a reference in small groups. Students identify and name where water can be...

First graders create ice cream in class.  For this matter lesson, 1st graders discover solids, liquids and gases and the properties of each.  Students produce a batch of ice cream in class using household items.

Students discover proper pet care by creating a home for a fish.  In this pet responsibility lesson, students create a goldfish bowl by cutting a plastic jug in half and decorating it with markers and stickers.  Students are...

Fifth graders learn about foods from the ocean.  For this ocean products lesson, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes.  Students make...

Students explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...