An excellent starting point for any student participating in a science fair, Science Buddies offers over 900 project ideas, which you can access through a "Topic Selection Wizard" or a directory. Once you've chosen an idea, view a guide...

There is evidence to be gathered at every crime scene. The hard part is making sense of it all. That's where crime scene investigators and forensic scientists come in. In this science fair project, you will investigate blood spatter...

Read and print out steps that will help you with your science fair project, from topic forming and researching to analyzing and drawing conclusions..

The Calgary Youth Science Fair states that it has been running for close to fifty years. So it has lots of experience to draw on. On their well-designed site, you will find information for judges, organizers, students and parents that...

Google's own version of the Science Fair is a global online science and technology competition open to individuals and teams from ages 13 to 18.

Second graders work together as a class to generate a science fair project.

In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...

In this cooking and food science fair project, the student will make a batch of kimchi, the national dish of Korea, and investigate the changes in pH and glucose concentration as it ferments. The Science Buddies project ideas are set up...

Oooey gooey cheese - yum. Who doesn't like a slice of warm pizza straight from the oven? There's nothing quite like a slice of pizza and a glass of milk, so what makes pizza so great? The cheese. But did you know that making cheese is...

In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...

In this cooking and food science fair project the student will investigate the effect that fat and its temperature have on the taste and texture of pastry shells. The Science Buddies project ideas are set up consistently beginning with...

In this science fair project, use a precision hydrometer to measure the amount of sugar in soda. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a section on...

In this food science fair project, students will determine which foods make good edible foams, with high volume and longevity. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and...

In this science fair project, measure the strength of tea, using plastic cups, a photoresistor, and a multimeter. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed...

In this cooking and food science fair project, measure how the water content of dried beans changes with time. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by...

In this cooking and food science fair project, determine if you really need 6 quarts of water to cook a pound of pasta. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...

In this science fair project, use a refractometer to measure changes in sugar content in ripening fruit. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a...

In this food science fair project, the student will determine if thermotherapy can inhibit strawberries from becoming moldy and decaying. The Science Buddies project ideas are set up consistently beginning with an abstract, objective,...

Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you've heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize...

The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...

The benefit to cooking food from scratch versus store bought food is that you determine the taste. In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen by experimenting...

Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can form crystals under the right circumstances, and the crystals change in size and shape, depending on...

Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture...

Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please don't drool on your computer. What was the cake you pictured like? Was it light and fluffy? Did you...