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What Plants Need in Order to Survive and Grow: Air
Students conduct an experiment to determine whether plants need air in order to survive and grow. They discuss natural resources, analyze slides, and observe and record data from the experiment.
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Diffusion of Molecules
Young scholars conduct a series of experiments to observe factors that impact molecular movement. In this molecular chemistry lesson, students drop food coloring in water with different properties (hot, with ice, with alcohol) and...
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Bacteria and Illness
Students research information on bacterium and their relationship to food borne diseases. In this science lesson plan, students complete internet research to construct and analyze the growth cure of common bacterium...
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Water
Students conduct a series of investigations on the unique properties of water. In this general science activity, students explain what causes water's surface tension. They explain the different stages in the water cycle.
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Hawaiian Bird Beak Adaptation
Young scholars explore adaptation by participating in a lab activity. In this bird characteristics lesson, students discuss the different purposes birds have for their beaks and conduct an experiment testing which beaks collect food...
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The Unmixables: Investigating Immiscible Liquids
Young scholars build an understanding of the properties of liquids and research the immiscible properties of different milks through group experiments. In this immiscible liquids experiment, students investigate what happens when certain...
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Bees
Learners design an experiment. In this bees lesson, students research pollination and work collaboratively to discover how bees aid in pollination. Learners use tomato plants and create experimental designs. Lesson adaptations...
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Modern Technology and Farming
Students explore agriculture by conducting a technology conversation in class. In this food system lesson, students identify the path of food from farm to plate and view a virtual farm on the Internet. Students complete a farming...
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Photosynthesis
Students conduct a variety of experiments on photosynthesis. In this biology lesson, students identify the factors required for the process to occur. They perform computerized experiments to test the amount of oxygen produced when plants...
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Carbon Dioxide
Students conduct a series of experiments to explore carbon dioxide properties. In this chemistry lesson, students explain the production and uses of this gas. They measure its amount in soda and waste product of yeast.
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The Marvels of the Molecule
Students experiment with common substances to observe molecular behavior. In this molecular properties lesson, students move through four stations as they try to inflate a balloon inside a bottle, pour water from a jar, and observe how...
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Taste Buds
Students investigate taste buds. In this taste buds lesson, students identify the four basic taste buds and their locations on our tongue. Students participate in an experiment to investigate how our taste buds work.
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Let's Make a Meal: A Study of Oats
Students investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
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What is Density?
Young scholars explore physical science by conducting an in-class experiment. In this density lesson, students define vocabulary terms dealing with physics and discuss their knowledge of density. Young scholars conduct several "sink or...
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Seeds & Germination
Students study the types and parts of seeds and how they have evolved. In this germination lesson students complete experiments that show the effects of variables role in seed germination.
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Catalase and Catalysis
Students explore enzyme catalysis through a series of experiments. In this chemistry instructional activity, students determine the factors affecting catalysis. They explain the different uses of this process.
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Cooking Up the Scientific Method
First graders identify the different steps of the scientific method. For this life science lesson, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.
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Should Populations in an Ecosystem be Restricted?
Fourth graders experiment to determine how overpopulation effects ecosystems specifically plants. In this ecosystem lesson, 4th graders conduct an ecosystems experiment after listening to Claire Daniel's, Ecosystems. They watch a video,...
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Frozen, Canned or Fresh?
Young scholars compare spinach. In this Science lesson, students construct an experiment to test fresh, frozen, and canned spinach taste and texture. Young scholars record their findings in charts and graphs.
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Chemical Changes and Biscuits
Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...
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Sand & Water: Arctic in the Sun
Students chill out on a hot day with this outdoor activity. In this early childhood physical education instructional activity, students have fun experimenting through play with ice and toy animals in water.
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How Strong is the Solution
Young scholars investigate the strength of solutions. In this scientific inquiry lesson plan, students examine various solutions of food color and water as they discover the concentration of the solutions by adding bleach to clear the...
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Comparing Densities of Different Liquids
Students experiment with a variety of liquids to calculate density. In this integrated science and math lesson, students listen to a story in which the characters must prove and explain why 5 "mystery" liquids react in a certain manner....
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Plant Nutrition and Nutrients
Students observe seeds growth and examine the different parts of the seedling. In this biology lesson, students compare the growth of seeds planted in soil and in hydroponics. They record their observations in their science journal and...