Lesson Plan
Nuffield Foundation

Investigating the Effects of Biochar on Soil Fertility

For Teachers 9th - 12th
Breathe some new life into charcoal. Scholars use biochar to improve soil fertility. They test the effectiveness of this addition by conducting an experiment with soil having 0%, 2%, and 4% biochar.
Lesson Plan
Curated OER

Kitchen Inspection Exercise

For Teachers 9th - 12th
Students use a Department of Health Inspection Form to evaluate a kitchen/food prepartion facility as individuals or teams. They research prevention of food born illness during food storage and food preparation including Hazard Analysis...
Lesson Plan
Curated OER

Chocolate Asphalt Cookies

For Teachers 4th - 8th
Students make no-bake cookies to learn basic engineering principles, road construction and material science. They experience properties and changes in matter.
Lesson Plan
University of Georgia

Endothermic and Exothermic Reactions

For Teachers 9th - 12th Standards
Equip your chemistry class with the tools to properly understand endothermic and exothermic reactions. Young chemists collect, analyze, and graph data to determine how the Law of Conservation of Matter is applied to chemical...
Lesson Plan
Curated OER

Safe Food Storage

For Teachers 4th - 7th
Students identify food safety practices and storage methods.
Lesson Plan
Curated OER

Food Forensics: A Case of Mistaken Identity

For Teachers 9th - 12th
Learners develop an experiment to test a hypothesis. They use their knowledge of antigen-antibody specificity to develop a hypothesis. Students articulate that the antibody-antigen specificity is one part of the immune system. They...
Lesson Plan
Curated OER

Farmers and the Food Connection

For Teachers K - 2nd
Students investigate the process of growing food. In this agricultural lesson, students invite a farmer into their classroom to discuss how they grow and process food. Students participate in learning centers which focus on farming.
Lesson Plan
Curated OER

Food Security, Nutrition and Health

For Teachers 3rd - 5th
Young scholars examine the concepts of food security and malnutrition. In this healthy diets lesson, students discuss hunger. food security, and malnutrition. Young scholars collages that depict a world in which no one goes hungry and...
Lesson Plan
Curated OER

Living Things Experience Diverse Life Cycles

For Teachers 2nd
Second graders will study and explain the meaning of growth, development, and life cycle. They describe how plants grow and develop and observe an animal to show how it grows, changes, and reproduces throughout its life.
Lesson Plan
Curated OER

Honu Survivor: The Green Sea Turtle Experience

For Teachers 3rd - 6th
Students participate in discussions and role-play to learn the hardships of baby Green Sea Turtles. They explore the low survival rate due to natural predators and man.
Lesson Plan
Curated OER

Starch

For Teachers 7th - 12th
Students examine the basics of starch and how it is used in food. In this photosynthesis lesson students experiment with variables that affect starch production in photosynthesis.
Lesson Plan
Curated OER

Summer Body Activity: A Nose Workout

For Teachers Pre-K - K
Young scholars have sensory experiences with the sweet smell of discovery. In this early childhood science lesson, students use their sense of smell as they create and compare their very own fragrance essences with a variety of provided...
Lesson Plan
Curated OER

A Photosynthesis Timeline

For Teachers 9th - 12th
Science learners discover that scientific advancements come in increments. Beginning as an idea, changes and developments are influenced by available resources and current societal values. As an example, pupils examine the conclusions...
Lesson Plan
Curated OER

Vital Work

For Teachers 6th - 10th
Students consider the role of women in the food industry. In this gender exploitation lesson, students work in groups to examine unfair labor practices. Students watch a video and write a fictional letter from a female laborer. This...
Lesson Plan
Curated OER

Observation Milk Fat Lesson

For Teachers 8th - 10th
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
Lesson Plan
2
2
American Chemical Society

Molecules in Motion

For Teachers 6th - 8th Standards
I heard that oxygen and magnesium were going out and I was like "O Mg."  Pupils experiment with adding food coloring to water of various temperatures in order to determine how temperature impacts molecular movement. This is the...
Lesson Plan
Curated OER

Recyclers to the Rescue

For Teachers 5th
Producers, consumers, food chains, and plants are the stars of this science lesson. Learners take part in an inquiry which helps them to discover the most effective and efficient way to grow a producer. They have a variety of containers...
Lesson Plan
Curated OER

Chemical Changes Making Foam and Using Indicators

For Teachers 9th - 12th
Students are able to observe chemcial and physical changes while producing a brilliant formation of foam. They are able to experience the use of an indicator in the reaction. Students record information based on their observations.
Lesson Plan
Curated OER

Evidence of Photosynthesis

For Teachers 7th
Hands on science is the way to go! Learners conduct a lab experiment to help them explain how plants make food through photosynthesis. They test for the presence of starch in leaves using iodine solution and identify the basic things...
Lesson Plan
Curated OER

Little Auk Survival Challenge

For Teachers 3rd - 6th
A bird's life is one of danger and intrigue as it struggles for survival in sometimes harsh environments. To understand how difficult surviving in the wild can be, children play a simulation game where they act as little auks, birds from...
Lesson Plan
Nuffield Foundation

Investigating Transport Systems in a Flowering Plant

For Teachers 6th - 12th Standards
Some weddings have flowers in a unique, unnatural color to match the theme. Young scientists take part in this process to learn about the function of the xylem as they observe colored water moving through a flower. Then, they experiment...
Lesson Plan
Curated OER

What Is Viscosity?

For Teachers 5th - 8th
Students experiment with the visocosity of corn syrup, mineral oil, vegetable oil, water, and honey. They research viscosity before beginning. Pupils draw the conclusion that the marble sinks more slowly in the liquids with greater...
Lesson Plan
1
1
Chicago Botanic Garden

Are All Plants Created Equal?

For Teachers 10th - 12th Standards
Photosynthesis requires energy and produces food, and cellular respiration produces energy and requires food. An interesting lesson analyzes the factors that affect the rates of photosynthesis and respiration. Classes spend one day...
Lesson Plan
Curated OER

Week 7: Animal Adaptations - Bird Beaks

For Teachers 4th - 10th
Young scholars use tools to represent bird beaks and pick up different types of food with them in order to discover which beak would help the bird survive depending on their food type.

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