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American Chemical Society
The Energy Efficiency of Heating Water
Can a small change in laboratory procedures save energy? Scholars test three different methods for heating water in a science lab. Then, they calculate the energy efficiency for each and compare them to determine which uses the least...
Utah Beef Council
Beef Unit and Lab Plan
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
Curated OER
Manufacture of Cheese
Students examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
Texas State Energy Conservation Office
Investigation: Insulation
Youngsters compare the heat-holding abilities of three different cans by insulating two with different materials and measuring the temperature change of hot water over a 20-minute period.
Curated OER
The Pizza Puzzle
Students identify the origin and preparation of the main ingredients in pizza. They identify the food safety procedures followed in a pizza factory and then prepare and eat a pizza in class.
Curated OER
Providing Safe Food to the Consumer
Students identify safe practices that must be followed to assure the food chain from the farm or ranch to dinner table is providing safe and quality food for the consumer. Students visit websites to examine numbers of food borne...
Beyond Benign
Product Test
It's the moment of truth. Previous lessons in the 24-part series had scholars design and develop shampoo formulas using chemical concepts. The 18th lesson asks them to test the function of their shampoos. To do this, they calculate the...
American Chemical Society
Exploring Energy
When asked to list everyday objects that require energy, most people list technology that use batteries or electricity. Through hands-on exploration, young scientists discover energy is much more than just circuitry. They play with...
Curated OER
Challenges of Sampling
In this sampling worksheet, students try different sampling methods to determine which is the best for determining contamination on a substance. This worksheet has 5 short answer questions.
Curated OER
Microwave Introduction
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
Kenan Fellows
The Newton Challenge
Make Newton proud. Scholars apply their understanding of forces and energy to an engineering design challenge. They learn about simple machines, create a presentation on Newton's laws, and develop a balloon-powered car.
Curated OER
The Kindness Company
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
Other
Usda: Virtual Labs: Testing and Adjusting P H
In this virtual science lab, students learn how to control the pH level in salsa to prevent the growth of a dangerous bacterium.
CK-12 Foundation
Ck 12: Physical Science: Safety in Science
[Free Registration/Login may be required to access all resource tools.] Safety symbols and safety rules in science.
Other
Usda: Virtual Labs: Bacteria Sampling (Using Various Disposable Lab Equipments)
In this science simulation, students test milk samples to check for bacterial contamination.
Other
Usda: Virtual Labs: Controlling Water Activity in Food
In this science simulation, students investigate water activity in corn that has been dried using traditional Native American methods in order to learn about the best way to ensure food safety.
Other
Usda: Virtual Labs: Gram Staining
In this science simulation, students learn how use gram staining to test for bacterial contamination in yogurt.
Other
Usda: Virtual Labs: Understanding Water Activity
In this science simulation, students investigate the behavior of water in food and how this can contribute to food spoilage.
Other
Usda: Virtual Labs: Corn Mold Test Mycotoxins
In this science simulation, students test corn for the presence of Aflatoxin, a toxin produced by mold.
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