Activity
American Chemical Society

The Energy Efficiency of Heating Water

For Teachers 9th - 12th Standards
Can a small change in laboratory procedures save energy? Scholars test three different methods for heating water in a science lab. Then, they calculate the energy efficiency for each and compare them to determine which uses the least...
Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
Lesson Plan
Curated OER

Manufacture of Cheese

For Teachers 8th - 12th
Students examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
Activity
Texas State Energy Conservation Office

Investigation: Insulation

For Teachers 6th - 8th Standards
Youngsters compare the heat-holding abilities of three different cans by insulating two with different materials and measuring the temperature change of hot water over a 20-minute period. 
Lesson Plan
Curated OER

The Pizza Puzzle

For Teachers 6th - 12th
Students identify the origin and preparation of the main ingredients in pizza. They identify the food safety procedures followed in a pizza factory and then prepare and eat a pizza in class.
Lesson Plan
Curated OER

Providing Safe Food to the Consumer

For Teachers 9th - 10th
Students identify safe practices that must be followed to assure the food chain from the farm or ranch to dinner table is providing safe and quality food for the consumer. Students visit websites to examine numbers of food borne...
Lesson Plan
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Beyond Benign

Product Test

For Students 6th - 8th
It's the moment of truth. Previous lessons in the 24-part series had scholars design and develop shampoo formulas using chemical concepts. The 18th lesson asks them to test the function of their shampoos. To do this, they calculate the...
Activity
American Chemical Society

Exploring Energy

For Teachers 9th - 12th Standards
When asked to list everyday objects that require energy, most people list technology that use batteries or electricity. Through hands-on exploration, young scientists discover energy is much more than just circuitry. They play with...
Worksheet
Curated OER

Challenges of Sampling

For Students 9th - Higher Ed
In this sampling worksheet, students try different sampling methods to determine which is the best for determining contamination on a substance. This worksheet has 5 short answer questions.
Lesson Plan
Curated OER

Microwave Introduction

For Teachers 6th - 8th
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
Lesson Plan
Kenan Fellows

The Newton Challenge

For Teachers 6th - 8th Standards
Make Newton proud. Scholars apply their understanding of forces and energy to an engineering design challenge. They learn about simple machines, create a presentation on Newton's laws, and develop a balloon-powered car.
Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
Interactive
Other

Usda: Virtual Labs: Testing and Adjusting P H

For Students 9th - 10th
In this virtual science lab, students learn how to control the pH level in salsa to prevent the growth of a dangerous bacterium.
Unit Plan
CK-12 Foundation

Ck 12: Physical Science: Safety in Science

For Students 7th - 9th
[Free Registration/Login may be required to access all resource tools.] Safety symbols and safety rules in science.
Interactive
Other

Usda: Virtual Labs: Bacteria Sampling (Using Various Disposable Lab Equipments)

For Students 9th - 10th
In this science simulation, students test milk samples to check for bacterial contamination.
Interactive
Other

Usda: Virtual Labs: Controlling Water Activity in Food

For Students 9th - 10th
In this science simulation, students investigate water activity in corn that has been dried using traditional Native American methods in order to learn about the best way to ensure food safety.
Interactive
Other

Usda: Virtual Labs: Gram Staining

For Students 9th - 10th
In this science simulation, students learn how use gram staining to test for bacterial contamination in yogurt.
Interactive
Other

Usda: Virtual Labs: Understanding Water Activity

For Students 9th - 10th
In this science simulation, students investigate the behavior of water in food and how this can contribute to food spoilage.
Interactive
Other

Usda: Virtual Labs: Corn Mold Test Mycotoxins

For Students 9th - 10th
In this science simulation, students test corn for the presence of Aflatoxin, a toxin produced by mold.

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