Curated OER
Microbes: Louis Pasteur - A Microbe Discoverer
Students study Louis Pasteur and the process of pasteurization in controlling microbes. In this pasteurization lesson, students discuss microorganisms and how they can affect health. They discuss Louis Pasteur and research his work by...
Curated OER
Sour Milk Experiment
Students experiment with milk to understand the importance of pasteurization. In this pasteurization lesson plan, students learn background knowledge about bacteria in milk and the process of pasteurization. They complete an experiment...
Curated OER
Don’t Cry Over Spoiled Milk!
Seventh graders explore how milk spoils over time. In this biology lesson, 7th graders discover how pH changes as microorganisms enter the food and multiply. They explain the benefits of pasteurization process.
Curated OER
Treatment Through Time
Seventh graders explore how disease prevention and treatment changed throughout history. In this life science lesson, 7th graders create a classroom exhibit about this topic. They present their project to visitors.
Curated OER
An Adaptation of Microbe Hunters
Learners dramatize a two act play in which scene one depicts the story of Lazzaro Spallanzani and the second act deal with Louis Pasteur and his refutation of spontaneous generation.
Curated OER
Micro-organisms
Sixth graders explore the world of micro-organisms. In this science lesson plan, 6th graders discover additives which will deter micro-organism growth.
Nuffield Foundation
Nitrogen-Fixing Bacteria in Root Nodules of Leguminous Plants
Fixin' to add a great resource to your plans? Scholars perform an experiment to investigate nitrogen-fixing bacteria from plant roots. Along the way, they learn about the concepts of symbiosis and mutualism.
Nuffield Foundation
Working with Immobilized Enzymes or Microscopic Organisms
Let the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol.
Curated OER
Microbe Experimentation: Sour Milk
Sixth graders design and conduct an experiment with milk to investigate how temperature affects bacteria growth. They, in groups, construct a hypothesis, perform the experiment and then record and present the results.
Curated OER
Unit: Processing and Manufacturing: Examination Three
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
Curated OER
Physical Agents for Microbial Control
In this biology worksheet, students take part in an examination of the graphic organizer to determine the different types of environments and how they effect the survival of microbes.
Curated OER
Germs and Preventing Illness: An Inner and Outer
First graders looks at germs through a microscope and identify two that can make us sick. They compare their mouth before and after they brush their teeth and practice proper hand washing techniques. They study the impact of Edward...
Curated OER
MICROBES 1: WHAT'S BUGGIN YOU?
Middle schoolers use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
Curated OER
Better Butter
Students explore the process of making butter. In this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
Curated OER
Temperature Affects The Heart Rate
Young scholars relate heart rate and development to environmental conditions through experiment. In cooperative groups, students record the heart rate in developing zebra fish. Groups create a standard curve to predict the temperature...
Curated OER
Bacteria and their viruses
Students listen and take lecture notes. They quietly watch a video on the bacteria and their viruses while taking notes on the video. They make 2 color drawings on blank paper, one showing a lytic virus and one showing a lysogenic virus.
Curated OER
DNA Extraction From Onion
Learners extract DNA from an onion using household equipment and supplies.
Curated OER
Yo! Gert-making yogurt
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
Curated OER
TIN CAN TREAT
Students conduct an experiment where they will change a liquid dairy product into a solid. They review the definitions of liquids and solids. Students are given an example of each. They are divided into groups of four, each group is...
Curated OER
Microbes 1: What's Bugging You?
Students build on existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
Curated OER
Sorting
Students study how things are stored and how information is retrieved. In this investigative lesson plan students play a game that helps them to see how things are sorted in a library.
Curated OER
Let’s Make Cottage Cheese
Students watch the process of making cottage cheese from milk, then season and taste the product. In this making cottage cheese instructional activity, students make a connection between what they eat and where it came from. ...
Curated OER
Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
Curated OER
Innovations in Obstetrics and Pediatrics
Students study the history in obstetrics and pediatrics. In this investigative lesson plan students research and present information about winners of the Nobel Prize.