Lesson Plan
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Dietary Fiber

For Teachers 8th - 12th
Students examine the different types of fiber and their benefits.  In this investigative lesson plan students find good sources of fiber in different foods. 
Lesson Plan
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I Feel Renewed!

For Teachers 3rd - 5th
Students participate in a simulation of the equal and unequal distribution of the earth's renewable resources. They discuss renewable resources and how food resources can increase and decrease, participate in the simulation, and analyze...
Lesson Plan
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Photosynthesis Cookies

For Teachers 6th - 8th
Students identify photosynthesis as a process through which organisms make their own food. They practice the process for writing the formula for the photosynthesis equation. Students describe how the processes of photosynthesis and...
Lesson Plan
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Hawaiian Bird Beak Adaptation

For Teachers 3rd - 6th
Young scholars explore adaptation by participating in a lab activity. In this bird characteristics lesson, students discuss the different purposes birds have for their beaks and conduct an experiment testing which beaks collect food...
Lesson Plan
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Giants of the Animal Kingdom

For Teachers 4th
Fourth graders examine the megafauna found in Australia. They create a food web using cut-outs and develop a timeline to show changes in the fauna over time. They draw their own megafauna scene for their classroom.
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Dispersement of Particles: Diffusion and Osmosis

For Teachers K - 8th
Students explore the dispersement of particles. In this science lesson plan, students describe the many ways in which particles move and transfer from one source to other areas.
Lesson Plan
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Rainbow Electrophoresis Lab

For Teachers 7th - 12th
Students are introduced to the principles of gel electrophoresis. They practice loading gels and pipetting. In this laboratory activity, food color is separated into constituent pigments. The lab can be run with standard electrophoresis...
Lesson Plan
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Lesson 3: Nutrition, Labeling and Packaging

For Teachers 7th - 12th
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
Lesson Plan
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Introduction to Ocean Grazers

For Teachers 3rd - 5th
Students explore biology by creating a poster with classmates. In this oceanography instructional activity, students identify the importance of coral reefs to the ocean's ecology and examine a food web of ocean animals. Students define a...
Lesson Plan
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Function of a Stem

For Teachers 4th
Fourth graders perform an experiment to test the function of a stem. In this science instructional activity, 4th graders write a description of their investigations. Students also explain how the stem interacts with the rest of the...
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The Artemia Hatchery

For Teachers 9th - 12th
Students, in groups, develop their hatcheries, working cooperatively in its design and construction. The lessons begin with the introduction to Artemia as a primary food source of many aquaculture species during their larval stages.
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Water Wash

For Teachers 5th - 8th
Students define watersheds, ground water and nonpoint source pollution. They describe how rainwater moves on the surface, as well as underground, as part of the water cycle. They recognize what flooding is as well as its causes.
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Water: Access and Use

For Teachers 3rd - 12th
Students get a personal sense for another culture's way of doing things. Develop a list of sources for water. Practice using the scientific method. Examine means for conserving, or for generating, reliable sources of water.
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Topography of Africa

For Teachers 3rd - 5th
Students study Africa's diverse landscape and investigate how these features impact the available water supply, food sources, and population distribution of the continent. They compare topographical features and their affect on each...
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Pollinator Habitats

For Teachers 6th - 7th
Students read and discuss background information included with this lesson. They brainstorm the best sources for developing a list of native or migratory pollinators. Students work in groups to design habitats based on information...
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Social Studies and Economics

For Teachers K - 7th
Young scholars investigate the products agriculture provides in raw materials. In this agriculture products lesson plan, students make a list of common items used and foods eaten. Young scholars work in teams to categorize...
Worksheet
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Animals Vocabulary Fill Puzzle

For Students 4th - 6th
In this science activity, students figure out the answers to 15 clues going across and down associated with vertebrate animals. Students fill in a crossword puzzle.
Lesson Plan
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The Future of Arctic Sea Ice

For Teachers 9th - 12th
Students research about the importance of sea ice to world climate and sea organisms. In this earth science lesson, students create a model of present and future Arctic sea ice communities. They discuss how ice melting affects...
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Glucose

For Teachers 9th - 12th
High schoolers conduct various experiments on glucose. In this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
Lesson Plan
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Trophic Ecology of Humans

For Teachers 9th - 11th
students analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
Lesson Plan
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Trophic Ecology of Humans

For Teachers 6th - 10th
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
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Mollusk Matching

For Teachers 3rd - 5th
Students look carefully at shells and observe the differences between species and the names of common shells. Then they identify and complete a Mollusk Matching handout included in the lesson and write the letter of each shell in the...
Lesson Plan
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Build a Hawaiian Bird

For Teachers 5th
Fifth graders make a model of a bird.  In this animal adaptations lesson, 5th graders examine how birds adapt to their environment, using Hawaiian birds as an example. Students create their own bird using adaptation paper cut outs...
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What's Down the Well?

For Teachers 6th - 8th
Students examine how environmental engineers determine possible sites for drinking water wells. They listen to a teacher led-lecture, and create their own groundwater well model using a coffee can and wire screening, observing how...