Annenberg Foundation
Annenberg Learner: Science in Focus: Energy: Energy in Food
A video workshop examining how the Sun provides energy for all living things beginning with the process of photosynthesis. Presents current scientific thinking about energy transfer through the food chain as well as ways to deal with...
Michigan Reach Out
Michigan Reach Out: Creating a Salad Dressing
This site is provided for by Michigan Reach Out! Teach the scientific method with salad dressing! Learners understand the scientific process and how it helps scientists by making salad dressing.
Exploratorium
Exploratorium: The Science of Eggs
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Other
Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.
Curated OER
Egg Cross Section
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Curated OER
Whisk
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Curated OER
Exploratorium.com: The Science of Eggs
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Curated OER
3 Eggs
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.