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Lesson Plan
Curated OER

The Seminoles

For Teachers 1st - 2nd
Students explore the Southeast Woodland region and culture of the Seminole Indians using video, art projects, books, maps and discussion.
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Lesson Plan
Curated OER

Seminole Traditional Foods

For Teachers 6th - 12th
Young scholars will identify and label Seminole foods in Miccosukee (native language) and English. They construct a chart on traditional Seminole foods and prepare a traditional Seminole meal.
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Lesson Plan
Curated OER

In Search of Food...Living Off the Vegetation

For Teachers 4th
Fourth graders locate information to describe what Indians gathered and how they sustained life. They use 5 resources, select a paragraph from each and state the main idea and supporting details.
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Lesson Plan
Curated OER

Bison Calculations

For Teachers 6th - 8th
Students discuss how animals are cared for when they are captured. Using calculations, they determine how much food and water it takes for one bison and compare their water intake to humans. They also compare their weight to that of a...
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Lesson Plan
Curated OER

What is a Ruminant?

For Teachers 6th - 8th
Students examine the way bison eat and digest their food. Using a diagram, they follow the food from one compartment to the next. They discover that bison are ruminants and discuss why the bison need four stomachs.