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Lesson Plan
Curated OER

Season Tiles: Ceramics Lesson

For Teachers K - 3rd
Each color holds its own feeling and these feelings are used to describe the four seasons. Youngsters create a color palate based on the four seasons, assigning various colors to each season. They each create four clay tiles, painting...
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Lesson Plan
Curated OER

Collective Poetry: Teaching Tolerance

For Teachers 2nd - 4th
Help your class create collective poetry following a simple, engaging model from Teaching Tolerance (tolerance.org). Each young poet writes five things on an index card: sayings from others, favorite sound, favorite place, favorite...
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Lesson Plan
Curated OER

Tricks of the Trade A Collection of Concrete Poems-for writing concrete poems

For Teachers 4th - 6th
Students explore concrete poetry. In this instructional activity about poetry, students read A Poke in the I, by Paul B. Janeczko, and are introduced to concrete poems. Students read several different kinds of concrete poems including...
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Lesson Plan
Curated OER

Twirly Whirly Milk

For Teachers 1st
Student observe the effect soap (or detergent) has on the movement of food color in milk. Pupils observe the properties of solids and liquids while making butter. They read a poem, Shaking, and listen for ryhming words. Studdents...
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Lesson Plan
Curated OER

Show You Care

For Teachers 4th - 6th
Young scholars construct a four-line poem to be used on the inside of a Valentine's Day card. They use a digital camera to show themselves to their "buddies" (local nursing home patients) who receive the cards on Valentine's Day.
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Lesson Plan
Curated OER

Little Black Book

For Teachers 5th - 12th
Young artists construct and create a journal. They develop the book using black construction paper, acrylic paint, glue, and tape. The art lessons from this source are among the best I've seen. The products produced by the students are...
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Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers All
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...