Students recognize that people have many different types of skin color.

Explore ethanol and how it is produced. Young scientists investigate photosynthesis and fermentation to the concept of conservation of energy and mass. They discuss the environmental and economical benefits of ethanol as a fuel additive.

Young scholars incorporate different disciplines into this lesson. In this science lesson, students investigate the use of communicating without words, and how it is different than communicating with words. They discuss the pros and cons...

Second graders explore dietary habits by completing a cooking activity in class. In this breakfast preparation lesson, 2nd graders read several books about pancakes and maple syrup. Students utilize a wheat kit to understand the...