Lesson Plan
Curated OER

Power Play

For Teachers 5th - 8th
Once your physical science stars have a grasp of the different forms of energy, use this resource to get them putting the energy to work. Small groups choose from seven different project options and work together to build an energy...
Lesson Plan
Curated OER

Differing Federal Responses to the Great Depression: Letter Analysis

For Teachers 8th - 10th
Young analysts examine two letters, one written by President Hoover and one written by FDR. Each letter contains that president's response to the role of the Federal Government during times of crisis (The Great Depression). They analyze...
Activity
Curated OER

Periodic Table of Fun

For Teachers 9th - 12th
Are you looking to put the fun back in the fundamentals of chemistry? Why not have groups create their own periodic tables of something (animals, food, music groups, etc.) practicing the organizational strategies used in the periodic...
Handout
National Institute of Open Schooling

Air Pollution

For Students 9th - 12th Standards
Seventy percent of the air pollution in China is due to car exhaust. Under the umbrella of environmental chemistry, learners extensively explore air pollution. From the makeup of our atmosphere to sources of major air pollutants, classes...
Lesson Plan
Curated OER

Food Sources

For Teachers 3rd - 4th
Young scholars develop a working vocabulary of food by categorizing foods by their sources or origins. Working in groups, they determine at least four ways in which food is grown or produced. Groups create a poster by diving selected...
Lesson Plan
Curated OER

The Source

For Teachers 1st - 2nd
Youngsters listen to the teacher read an excerpt from the story, The Source. The goal of the lesson is to have them begin to get an idea of where many foods and fibers come from. The lesson has the teacher stop reading at many points in...
Unit Plan
Winnipeg Health

Kids in the Kitchen

For Teachers 1st - 6th Standards
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
Activity
2
2
National Park Service

Nutcracker Fantasy

For Teachers 7th - 12th Standards
The Clark's nutcracker bird hides seeds in 25,000 different sites every year to save for winter. Lesson demonstrates how difficult it would be to find these seeds months later when they need them for food. In the first of five lesson,...
Lesson Plan
Global Oneness Project

Citizen Photojournalism

For Teachers 9th - 12th Standards
Matt Black's photo essay, "The Geography of Poverty" provides a shocking reminder of the poverty that exists in the United States. The resource not only focuses attention on poverty but also conditions that have given rise to situation...
Lesson Plan
Curated OER

Fat - A Concentrated Energy Source

For Teachers All
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.
Lesson Plan
Curated OER

Who Eats Who?

For Teachers 2nd - 3rd
Students recognize that some animals eat plants, some eat meat and some both.  In this who eats who lesson, students chart animals in a food chain.  Students research information from reading articles.  Students chart what...
Lesson Plan
Curated OER

Testing for Vitamin C in Different Drinks and Foods

For Teachers 2nd - 6th
Students examine the importance of vitamin c in their diets and the sources that it comes from.  In this vitamin lesson students complete hands on activities, interpret data and make a bar graph.
Lesson Plan
Curated OER

Good Food, Good Health

For Teachers 3rd - 6th
Students investigate how food provides energy for the human body. For this physical health lesson, students access online resources to identify how certain foods can affect their health. Students discuss how many servings of each food...
Worksheet
Curated OER

A Bug's Life

For Students 6th - 8th
In this biology worksheet, learners create a presentation for a museum about the children they encounter during their journey as an insect. They identify the types of food the insect eats and its habitat. Students also describe their...
Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Lesson Plan
Curated OER

Filling Up-Gasoline

For Teachers 7th - 9th
In this fuel sources worksheet, students calculate the E85 alternative fuel costs per gallon compared to the cost of gasoline. Students complete a table to show the comparison prices. They create a triple line graph to show the...
PPT
Curated OER

Glacier Bay Seabirds

For Teachers 9th - Higher Ed
A gorgeous collection of photographs take viewers on a virtual tour or Glacier Bay National Park with a focus on the seabirds living in the area. Adaptations to the polar climate are highlighted, different species of birds are displayed,...
Lesson Plan
Curated OER

Compare and Contrast Cultures

For Teachers 3rd Standards
Using informational text to make cross cultural comparisons is a great way to build a global understanding and comparative analysis skills. With several handy worksheets and a Venn diagram the class will read to make cross textual...
Lesson Plan
Baylor College

Energy for Life (Energy from Food)

For Teachers 3rd - 12th Standards
Energy comes in many forms, but how do living things get the energy they need to survive and thrive? In a simple, controlled experiment with yeast, water, and sugar, groups make observations about how yeast reacts with water alone, then...
Lesson Plan
Ocean Explorer

Architects of the Coral Reef

For Teachers 5th - 6th
Coral Reefs are the focus of a life science lesson plan. Upper graders look at how coral reefs are formed, how the animals and plants reproduce, and the variety of ways that humans benefit from coral reefs around the world. Groups of...
Worksheet
1
1
Prestwick House

The Absolutely True Diary of a Part-Time Indian

For Students 9th - 12th Standards
Sherman Alexie's coming-of-age social commentary is the focus of a review worksheet. Learners use clues from The Absolutely True Diary of a Part-Time Indian to complete a crossword puzzle about the novel.
Lesson Plan
Curated OER

Agriculture in Your Life

For Teachers 2nd - 5th
Students explore the origins of food and other everyday products around the United States. In this agricultural instructional activity, students learn basic vocabulary and practice matching common items with their agricultural source....
Lesson Plan
Curated OER

Fresh Foods from Farm to Table

For Teachers 3rd - 5th
Are you a good egg? Learners begin a farm-to-table lesson by acting out verbs in groups to demonstrate the egg production process, and then research the steps using online resources. Several excellent videos are linked through the...
Lesson Plan
Curated OER

Biotechnology, GMOs and Food

For Teachers 12th
Twelfth graders explore controversy around genetically modified foods, identify source of controversy, and role play town hall meeting on genetically modified foods, to examine viewpoints and arguments for and against genetic modification.

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