A large collection of references for researching the types of food people ate in medieval and Renaissance times, and how they prepared it.

This encyclopedia article is organized into the following sections: Illustrations, Alternative Names, Definition, Function, Food Sources, Side Effects, and Recommendations. Click the thumbnails in Illustrations to pull up two charts, one...

Organized into several sections, this article provides general information on vitamin B6, its sources, and its function. Click on the thumbnail images in the "Illustrations," section to see two illustrated charts on the benefits and food...

This encyclopedia article on niacin, or vitamin B3, is organized into the following sections: "Illustrations," "Alternative Names," "Definition," "Function," "Food Sources," "Side Effects," and "Recommendations." Click on the thumbnail...

This is a very brief write-up on vitamin B12, which is organized into several sections including, "Function," "Food Sources," and "Recommendations." Though not containing detailed information, this website serves as a good source of...

Organized into several sections, including "Illustrations," "Functions," and "Food Sources," this encyclopedia article is a simple overview of B2, or riboflavin. Click on the thumbnails in the "Illustration," section to pull up...

This website on vitamin D is organized into the following sections: "Illustrations," "Definitions," "Function," "Food Sources," "Side Effects," and "Recommendations." Click on the thumbnail images in the "Illustrations" section to see...

This site provides lots of information on iron such as a description, its importance, deficiency symptoms, diet recommendations, food sources, and toxicity.

Learn about the Brook Trout's appearance, size, migration, food sources and breeding as well as the answers to other interesting research questions. Included is a video showing the capturing and marking of a Brook Trout and an...