Curated Video
Learn Spanish Kitchen Vocabulary Review
Learn Spanish kitchen vocabulary by listening as Juan and Pamela talk about a box of kitchen utensils. We all have conversations about food and the tools we use to cook and eat. In this video, you will learn lots of useful Spanish...
Curated Video
Mexican Food Ingredients | Learn Spanish | La comida mexicana
Learn about Mexican food ingredients as you learn basic Spanish. Juan and Pamela describe six key ingredients for Mexican cooking. They use important Spanish vocabulary for food, as well as other useful expressions. You can turn on...
Curated Video
Learn Spanish Past Tense | Stay Home Stay Healthy | Limpiar
Learn past tense Spanish verbs with Juan and Pamela as they talk about staying home and healthy. They use verbs in the past to describe activities they did yesterday at home, like cleaning, taking photos and cooking. This is an excellent...
Curated Video
Spanish Story | Present Tense | ¿Qué te pasó?
This Spanish story is in the present tense. Learn Spanish verbs and vocabulary as you listen to the story about a cooking and accidents in the kitchen. You’ll learn common Spanish present tense verbs and other basic vocabulary. Native...
Curated Video
Spanish Story | Past Tense | ¿Qué te pasó?
This Spanish story is narrated in the past tense. Learn Spanish preterite and imperfect verbs and vocabulary as you listen to the story about a cooking and accidents in the kitchen. You’ll learn common Spanish past tense verbs and other...
Curated Video
Making tamales in Spanish - Los tamales
Learn about what makes tamales delicious and how to make a fun craft to go along!
Food Farmer Earth
Peppers: A Love of Spanish Food and Culture
When Manuel Recio and his wife, Leslie Lukas-Recio, had the sudden opportunity to buy her family's farm on Grand Island in Oregon, they saw it as an opportunity to work for themselves as well as a way to include their love of food and...
TED Talks
TED: Can home cooking change the world? | Gaston Acurio
When Gaston Acurio started his now world-famous restaurant Astrid & Gaston in the 1990s, no one suspected that he would elevate the Peruvian home-cooking he grew up with to haute cuisine. Nearly thirty years and a storied career later,...
Townsends
Pine Nuts and Spinach? - 18th Century Spanish Cooking
Get "New Art of Cookery" here! ➧ https://amzn.to/2vn9Xhw ➧➧ Visit Our Website! ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧ Sign up for the YouTube Mailing List! ➧...
Townsends
Spanish Cooking - Salmon and Onions From 1750
Get "New Art of Cookery" here! ➧ https://amzn.to/2vn9Xhw ➧➧ Visit Our Website! ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧ Sign up for the YouTube Mailing List! ➧...
The Art Assignment
Art Cooking: Bone Meal | The Art Assignment | PBS Digital Studios
Gordon Matta-Clark (1943 - 1978) was one of the most influential artists of his generation, and was also the brainchild behind the infamous BONE MEAL in 1971 at the artist-run Food restaurant in New York City's SoHo neighborhood. He...
NASA
NASA Explorers: Apollo: Bonus Episode: More Apollo Stories
Throughout the series, you heard memories of the first Moon landing from people all over the world. In this bonus episode, we share a few more stories: a trip to Rome, a girl with binoculars and a reel-to-reel tape recorder.
Curated Video
The History and Recipe of Tacos
Tacos are a dish from Central America that is made by putting meat, seasoning, vegetables, or other items on top of a tortilla. This has become a very popular fast food item across the Americas and even spread to parts of Europe during...
Brainwaves Video Anthology
Hugo Maldonado Figueroa - Teachers Make a Difference - Tomás Uscanga Constantino
Hugo Maldonado Figueroa teaches at CBTis No.66, in Tierra Blanca, Veracruz. He holds a BA in English Language by the Universidad Veracruzana. He has taught elementary to university levels in private and public institutions. He has been a...
Curated Video
Exploring the Flavors of Mexican Cuisine: Herbs and Spices
In this video, we explore the diverse range of herbs and spices used in Mexican cooking, highlighting their regional variations and European influences. The most famous ingredient, chili, is used in various forms and combinations to...
Curated Video
Santiago, Chile: Food, Adventure, and Culture
Santiago de Chile:"Then we go to Santiago de Chile, we will visit the Cerro San Cristobal or Metropolitan Park of Santiago, being this the largest urban park in the city and one of the most emblematic places of Santiago. We will taste...
Food Farmer Earth
Toro Bravo: a Cookbook Potluck Dinner Party
Friends get together in Portland, Oregon for a cookbook potluck, sharing recipes from the Toro Bravo cookbook of Spanish inspired cuisine.
Curated Video
Exploring the Origins and Traditions of Paella
Paella is a beloved Spanish dish with a rich history dating back centuries. Originating from the Valencia region, this flavorful rice dish is traditionally cooked in a two-handled pan called a Patella. Key ingredients include fresh...
Kids’ Poems and Stories With Michael Rosen
Eileen - Kids' Poems and Stories With MIchael Rosen
Eileen - Read by Michael Rosen from The Hypnotiser
Curated Video
Cheese Quesadilla
The grater and the non-stick skillet will be featured in the preparation of Coach Socrates’ recipe. Today’s treat: Cheese Quesadilla.
Eat Happy Project
Learn how to make a delicious tortilla with all the family in just 12 minutes
The tortilla is a Spanish favourite and a perfect summer picnic addition. Learn how to make tortilla with your family by watching this cook along video together. Cooking along at home? Tweet us a photo on Twitter @EatHappyProject...
Curated Video
Zombies Don't Eat Veggies! read by Jaime Camil
Mo Romero is a zombie who loves nothing more than growing, cooking, and eating vegetables. Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo’s parents insist that their niño eat only zombie cuisine, like arm-panadas and...
Great Big Story
This Chef Keeps the Flavors of Ancient Mexico Alive
Mexico's Zapotecs are an indigenous community living in Oaxaca, Mexico. Before Spanish colonization, Zapotecan civilization was a thriving epicenter of food, culture and tradition. Today, chef Abigail Mendoza is on a mission to keep...
NASA
NASA in Silicon Valley: Michelle Eshow Talks About How NASA Is Working To Improve Air Travel For Everyone
A conversation with Michelle Eshow, Software Lead for Air Traffic Management at NASA’s Ames Research Center in Silicon Valley.
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