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Animals and Their Personalities

For Teachers 3rd - 4th
Now that your young Spanish speakers know the Spanish words for common animals, discuss what each animal eats and their personalities. It's great that the class starts by looking at an animal, identifying a characteristic or trait it...
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Caer bien/ mal

For Students 8th - 9th
Give your beginning Spanish speakers some practice translating simple sentences. All of the sentences appear to be somewhat related (whether they're talking about bosses or people who complain), but they do not form any sort of paragraph...
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La comida

For Teachers 1st - 5th
Students practice new vocabulary associated with basic food items. Using directions, they combine food items. They listen to a native Spanish speaker using the Qsteps program. Using the program, they interact with it by answering...
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Foods and Languages of the World

For Teachers K
Students celebrate diversity. In this multicultural appreciation lesson, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.
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Cities and Countries

For Teachers 4th - 6th
Part of studying Spanish is learning about the customs, food, and traditions of other countries. Use the links provided (and some of your own) to study Venezuela, Uruguay, Guatemala, and Peru. Elementary learners will get a glimpse of...
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ESL: Food Vocabulary

For Students 5th - 6th
In this ESL food vocabulary worksheet, students circle the food that is described, then translate "food words." A reference web site is given for additional activities.
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Introductory Lesson: Welcome to Spain

For Teachers 6th - 8th
Young scholars get a taste of Spanish culture. In this Spain lesson, students participate in 5 activities that require them to study the religion, music, food, clothing, and history of Spain.
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Ojala que viajemos a Mexico!

For Teachers 3rd - 5th
Students research the names and locations of Spanish speaking countries throughout the world. They use a world map to become familiar with the locations of these countries and use the Internet to conduct further research. They sing...
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Book Making

For Teachers K - 8th
Students make connections with real life experiences and the two languages, including Spanish and English. They create their own books in this project lesson plan to take home and read with their families. Students also use a digital...
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American Students in Spain

For Teachers 7th - 9th
Students compare and contrast American and Spanish cultures. In this culture instructional activity, students listen to a guest speaker talk about Spain and then participate in a simulation featuring Spain's culture.
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What's the Big News?

For Teachers 2nd - 4th
Students investigate healthy eating by choosing a variety of foods.  In this personal health instructional activity, students read the story Big News! Straight from the Heart, and discuss which characters ate which foods....
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Let's Go On a Snack Hunt

For Teachers 1st - 2nd
In this snack foods worksheet, students complete an English or Spanish snack food worksheet. Students complete a matching and coloring activity.
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Fun with Food: Hola Jalapeno

For Teachers K - 1st
Students engage in an at-home lesson on language. It contains components that address Adult Education/ESOL, and age appropriate activities for Toddler, Preschool and School aged Students. Adults reinforce steps to prepare tacos in...
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A Study of Mexico

For Teachers 1st
Students discover the modern civilization and culture of Mexico. In this 2-3 week unit of study on Mexico, students explore the geography of Mexico, its Indian and Spanish heritage, Mexican food and traditions, and receive an...
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The Trail of a Snack Food

For Teachers 9th - 12th
Learners identify some of their favorite snack foods. Using this information, they discover the resources needed to produce the food. In groups, they research different alternatives to make their favorite food in order to protect the...
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Corn and Tortillas

For Students 5th - 6th
In this reading comprehension worksheet, learners read a 1-page selection regarding corn and then respond to 7 matching questions regarding foods made with corn. Students then respond to 7 matching questions involving Spanish words. A...
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5th Grade Sample Unit Sheet

For Teachers 5th
Fifth graders read in any textbook, about the French, Spanish and Dutch explorations. They choose any 5 questions from the back of the chapter to answer. Students listen to the tape and follow along in "America will Be." They watch a...
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El Menu

For Teachers 9th - 10th
Learners, in groups, create a menu in Spanish. Then each group must present their menus to the class.
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Meals in Mexico

For Teachers 2nd - 3rd
Students discuss typical meals in the U.S. and Mexico. Students group pictures of food according to which foods are eaten at which meals in each culture.
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International Festival: Mexico

For Teachers Pre-K - K
Students explore the culture of Mexico through music and food. In this multicultural lesson, students read the book Mexico and listen to samples of Mexican music. Students use ingredients to make tacos.
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How is Rice Used in Food from Different Cultures?

For Teachers 5th
Fifth graders examine how rice is used in different cultures. For this culture lesson, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new vocabulary words,...
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The Spanish Entrada

For Students 9th - 12th
In this Arizona history worksheet, students read a 5 page selection that includes primary sources about time periods in the state's history. Students then respond to 5 short answer questions based on the selection.
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God's Life

For Teachers 6th - 9th
Students explore the Huichole culture. They create a craft that is typical of the Huichole culture. Students partake in a variety of traditional Spanish foods and music. They use Spanish vocabulary while creating their craft.
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Immigration: Another Perspective

For Teachers 8th - 12th
Students research the geography and history of immigration and then take a look at current immigration issues. They prepare biographies, conduct interviews, view films, sample foods, prepare an oral presentation, complete worksheets and...

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