In this foreign language instructional activity, middle schoolers find the words that are commonly used in a restaurant in the word search puzzle. The answers are found by clicking the button at the bottom of the page.

Students compare and contrast American and Spanish cultures. In this culture activity, students listen to a guest speaker talk about Spain and then participate in a simulation featuring Spain's culture.

Learners be able to: students identify the foods associated with Mexico and compare and contrast these foods with the foods associated wtih their region of the U.S. They write menus, take quizzes and practice ordering a meal in Spanish.

Fifth graders, following a lecture on the history of Mexican food, recognize and order Mexican cuisine, at a restaurant.

Combining social studies and geography, pupils identify the various foods eaten by the Aztecs. They create a recipe for an Aztec evening meal, including preparation instructions. Next, they explain why the Aztecs ate foods commonly found...