Lesson Plan
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Working with Spreadsheets

For Teachers 4th - 12th
Students integrate physical education and technology. They give their best during jogging time and keep tally of the number of laps they run during their jogging time each day. They record this on a tally sheet and enter a formula which...
Lesson Plan
Curated OER

Listen to Your Heart

For Teachers 6th
Sixth graders explore how exercise affects heart rate and use spreadsheets to record and analyze data.
Lesson Plan
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Sportsround

For Teachers 6th - 10th
Students devise a plan to help get kids more active by encouraging them to participate in sports. Student, using spreadsheets, devise a weekly exercise timetable for a fitness fanatic and a realistic one of themselves.
Lesson Plan
Curated OER

Excel Lesson

For Teachers 5th
Fifth graders will perform exercises and write the number of each exercise performed on the collection data sheet. They survey eight of their classmates for their exercise data and write that data on the collection data sheet. They then...
Lesson Plan
Curated OER

All About Me: Measuring Height and Weight

For Teachers 2nd - 4th
Young scholars take personal fitness inventories. In this personal health lesson, students take measurements of their heights and weights. Young scholars record the data, calculate their BMI, and then chart their physical activity.
Lesson Plan
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Walk and Bike Across America

For Teachers 4th - 12th
Students learn how to use maps, compute mileage, and be physically active while exploring America's national parks, historical heritage, and nutritional information via key agricultural sites.
Lesson Plan
Curated OER

Fighting Obesity with Footsteps

For Teachers 1st - 5th
Analyze the influence of culture, media, technology, and other factors in health through the use of pedometers and daily walking/jogging logs with this activity. The key focus is in dealing with obesity and how small steps can help...
Activity
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Fast Food Fun

For Students 9th - 10th
Use your knowledge of spreadsheets to analyze the calories and fat content of fast food choices. This project gives links to a USDA site and a final report format. A sample spreadsheet and grading rubric is also provided.

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