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Be good to yourself and have breakfast
Students comprehend the origins of the word "breakfast" and its relevance to their lives. They recognize the value of eating a nutritious breakfast everyday. Students comprehend that eating breakfast helps maintain a health body weight.
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Four Dollars and Fifty Cents
Students use the book, Four Dollars and Fifty Cents, to discover ways that creditors can obtain payment from reluctant debtors
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Field Trip to School
Students better explain the diversity and adaptations of living organisms.
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Big and Small Decisions
Fifth graders design a restaurant and investigate how group members work together when making decisions.
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Geography and Social Sciences
High schoolers identify and explain how geography is connected to other academic areas and historical events.
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Time, Tide, and Quahogs
Students read tide tables for Waquoit Bay as the simulate determining the best time to go clam digging for a Wampanoag clambake. They graph the tide tables while realizing that the tides a Waquoit Bay are one hour later than those at...
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La Polynesie Francaise
Students use the internet to research the French Polynesian Islands in the Pacific Ocean. For each website, they scan the information and list five French words they do not know the meaning. They complete a worksheet to discover the...
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Nutrition
Fourth graders engage in an original unit about nutrition and record daily intake of food in order to help create a healthy eating plan. They practice making practical food choices for optimum health and then investigate how to maintain...
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Eating Senegal Style
Students demonstrate how to eat as the people do in Senegal. Students present information to the class about an individual eating tradition in their family.
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Calories
Students explore calories. In this lesson about calories, students practice counting and recording calories. Students use a sample Calorie Calculation Chart to record how many calories consumed in one day. Students do an experiment on...
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Is There Seaweed/Algae in Your Food?
Students discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
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A Day in the Life of a Child in Accra, Ghana
Students list similarities and differences about their lives in comparison to the life of a child living in Accra, Ghana today. Students share what they think about the life of a child in Accra, Ghana.
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Those Amazing Seaworld Animals
Students research the animals at SeaWorld and then relate the info they have found into various types of graphs; line, circle and bar. This lesson combines math and science nicely. They access a website imbedded in this plan to do their...
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Salt Junk and Ship's Biscuit
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
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Classifying Space Food
Students write a written summary of what they have learned about the astronaut nutritional diet in comparison with their own diet habits.
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Offering Social Action To Address Poverty
Pupils examine the problem of proverty throughout the United States. Using documents, they are encouraged to develop empathy for the poor of America and how to make life easier for those in their local community. They create a piece of...
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Hogs on a Diet
Students discuss the meaning of "hogging" something, and speculate on the origin of this phrase. They attempt to guess the contents of a shoe box (without looking inside). Students view feed grains and discuss animals that eat these...
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What are Hunger and Malnutrition and Who Are the Hungry?
Students discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to solve...
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Eating Senegal Style
Students demonstrate how to eat as Sengali people. They present information to the class about an individual eating tradition in their family. They prepare a recipe and eat it Senali style.
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Como se dice 'huevos'?
Students research about the preparation and ingestion of eggs and egg dishes in foreign cultures. Students gain introductory
foreign languages mastery. Students also exert their creative skills and acquired knowledge in the creation of...
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Describing Your Ideas Clearly
In this writing clearly worksheet, students complete three activities that help them write a how-to report clearly and precisely. Students place modifiers close to the words they describe, so they don't confuse the readers.
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The Quest for Independence
Students explore how settlers created and cooked over open fires. In this home economics lesson, students will learn how to make a safe, open fire and will cook a meal over it.
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Breaking News English: Mediterranean Diets Keep You Happier
In this English worksheet, students read "Mediterranean Diets Keep You Happier," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Biofuels Blast!
Students observe yeast fermentation using different energy source. In this chemistry lesson, students measure the gas collected in the balloon. They upload their observations on the internet so they can share it with kids across US.