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Lesson Plan
Curated OER

Tzedakah: How Can We Help?

For Teachers K - 2nd
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. In this healthy meals lesson plan, students estimate and research the cost of a nutritious meal,...
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Lesson Plan
Curated OER

Tzedakah: How Can We Help?

For Teachers K - 3rd
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
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Lesson Plan
Curated OER

Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating instructional activity, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
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Lesson Plan
Curated OER

Mmmmm, I'm Good! But Am I Good For You?

For Teachers 5th - 7th
Learners explore the nutritional value of the potato, its role in the food pyramid, and how it can be a part of a balanced diet. In this potato nutrition activity, students read about the nutritional value of potatoes. Learners work in...
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Lesson Plan
Curated OER

Let's Make Soup

For Teachers K - 3rd
Students investigate the fresh produce native to specific parts of the world.  In this culinary lesson, students complete a cooking worksheet based on the ingredients used in cultural dishes.  Students help create a bowl of soup which...
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Lesson Plan
Curated OER

Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Students learn tips for healthy eating. In this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also learning about eating...
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Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
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Lesson Plan
Curated OER

Bird Watching

For Teachers 5th - 10th
Students explore the implications of the avian flu. In this personal health lesson plan, students listen to a lecture about the avian flu, its history, and how it spreads.
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Lesson Plan
Curated OER

Nutrition Unit

For Teachers K
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
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Lesson Plan
Curated OER

Bird Flu Worries Humans

For Teachers 6th - 8th
Students examine what the bird flu is and how it spreads through an interactive program and videos. They discover why doctors are concerned about a pandemic. They examine other pandemics in the United States and how to prepare for them.
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Lesson Plan
Curated OER

Diseases

For Teachers 6th
Sixth graders create a type of notebook or journal using colored copy paper on which to take notes. They complete research on a certain disease and report on it and then design their own disease causing bacteria or virus. Finally, 6th...
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Worksheet
Curated OER

Grocery Store: Shopping for Food

For Students 5th - 7th
In this grocery store worksheet, students fill in the answers in a crossword puzzle as they figure out the answers to thirteen clues associated with shopping terminology.
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Organizer
Curated OER

Life Skills-"Carrots Or Candy?"- Making Healthy Choices

For Students 1st - 4th
In this healthy food choices instructional activity, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each...
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Worksheet
Curated OER

Worksheet 4. Food Groups

For Students 3rd - 5th
In this food groups worksheet, students choose 2 words or phrases from the word pool that belong in each food category. There are 7 food categories to fill in.
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Worksheet
Curated OER

Beginning Matching-- Food

For Students 1st - 3rd
For this word and picture matching worksheet, students draw a line from 8 food pictures to the word that names each one. The pictures are in color.
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Worksheet
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Curated OER

I Eat (Beginning Reader Booklet)

For Students Pre-K - K
In this beginning reader worksheet, students cut out and put together a 5 page booklet. Students read the sentence on each page and color the different foods that go with the sentences that all begin with "I eat.."
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Worksheet
Curated OER

Food In The Tudor Period

For Students 5th - 6th
In this Tudor period worksheet, students read a detailed information sheet about the common foods and typical diet of the people in the Tudor era. There are no questions.
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Worksheet
Curated OER

Food Groups

For Students 4th - 5th
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
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Worksheet
Curated OER

Pain Relievers Comprehension Quiz

For Students 10th
In this pain relievers comprehension quiz worksheet, 10th graders read the information of drug labels for aspirin and acetaminophen, then answer 15 multiple choice questions, answers included.
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Worksheet
Curated OER

Help Oliver Find All the Vegetables!

For Students 1st - 5th
In this vegetables worksheet, students circle the vegetables and cross out the other food. Students complete this for 13 different kinds of food.
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Worksheet
Curated OER

Food Types

For Students 5th - 10th
For this food worksheet, students fill in the blanks, write nutrients, answer true or false questions, and answer short answer questions about food. Students complete 25 questions.
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Lesson Plan
Curated OER

Cooking Light

For Teachers Higher Ed
Students study the food pyramid. For this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
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Lesson Plan
Curated OER

Make Your Meal Matter

For Teachers Higher Ed
Students examine the calorie content of fast food items. In this adult health lesson, students discuss obesity problems in US. They apply the tips for healthy fast food dining in selecting a meal.
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Worksheet
Curated OER

Meet Your Meat

For Students 6th - 8th
In this diet learning exercise, students read and examine meat products and record various facts that include production, consumption, and sale of meats.