Lesson Plan
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The ABCs of Healthy Foods

For Teachers 1st
First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.
Lesson Plan
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A Cultural Celebration

For Teachers 1st - 4th
Students explore the Mexican ritual of Dia de Los Muertos, or the Day of the Dead. They make sugar skulls using math measurement and artistic expression and become more aware of this Mexican holiday.
Lesson Plan
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Crystals: What Are They and What Holds Them Together

For Teachers 5th - 8th
Students are introduced to the characteristics of crystals and what keeps them together. Using the Periodic Table, they examine the various elements and develop a model of an atom. In groups, they place sugar and salt in petri dishes...
Lesson Plan
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Boxing On

For Teachers 3rd - 4th
Students participate in five center activities in which they construct three dimensional objects using cubic centimeter manipulatives such as sugar cubes and toothpaste boxes. They determine the volume of the objects. They build a model...
Worksheet
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You Are What You Eat

For Students 2nd - 3rd
In this food pyramid activity, students complete the food pyramid helping Junie B. eat less sugar and more grains. Students draw pictures of their favorite foods in each of the food groups.
Lesson Plan
Alabama Learning Exchange

Showing the Difference between Erosion and Weathering

For Teachers 3rd - 5th
Learners explore the concepts of weathering and erosion. After viewing pictures of both erosion and weathering, young scholars work in pairs to conduct an experiment with sugar cubes, water, sand, and a straw. They write their...
Lesson Plan
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Grab Quick and Easy Snacks

For Teachers 2nd - 3rd
In this healthy eating worksheet, students complete a maze. Students avoid the pictures of the "dead end" snacks high in sugar, fat and calories. There is a tuna pita sandwich recipe on the page.
Lesson Plan
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Milk Makes Me Sick

For Teachers 9th - 12th
Students experiment with lactase to find out how milk sugar is broken down in the body. For this enzyme lesson, students use glucose strips to investigate the breakdown of lactose into glucose and galactose for milk digestion in the...
Lesson Plan
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How Many Apple Seeds?

For Teachers 1st - 2nd
Students complete activities for an apple themed lesson. In this math and language arts lesson, students read an apple book and guess how many seeds are in an apple. Students draw pictures of apples and use a bobby pin to take the seeds...
Lesson Plan
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Breathing Yeasties

For Teachers 3rd - 5th
Students show how microorganisms and the carbon cycle interact. In this microorganisms lesson plan, students show this by using yeast, sugar, and water, and observe the energy flow.
Lesson Plan
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Breakfast, Off to a Good Start

For Teachers Higher Ed
Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
Lesson Plan
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Deposition

For Teachers 7th - 12th
Students follow carefully designed instructions to bond silver to glass thus creating a mirror. The process used, Brashear's Process, uses sugar rather than formaldehyde to reduce the compounds, but many of the chemicals are dangerous,...
Lesson Plan
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Science: Avalanche!

For Teachers 8th
Eighth graders examine avalanches after reading excerpts from John Muir's book, "The Yosemite." In small groups, they conduct experiments with flour, sugar, and potato flakes representing different snow consistencies. Then, 8th graders...
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Dirt Cups

For Teachers Pre-K - 6th
After a hard day examining and dissecting worms, why not put your feet up and snack on a few? Here is a really cute idea that can be used to celebrate Earth Day or to accent a thematic learning experience. Kids use clay pots, gummy...
Lesson Plan
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Compare and Contrast Type 1 and Type 2 Diabetes

For Teachers 7th - 12th
Young scholars use graphic organizers to compare and contrast Type 1 and Type 2 diabetes. In this diabetes instructional activity, students are given information on the two major types of diabetes. They analyze how to compare and...
Lesson Plan
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The American Revolution

For Teachers 11th
Eleventh graders read and analyze document based questions about the American Revolution.  In this American History lesson, 11th graders analyze documents and pictures. 
Lesson Plan
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Pancakes!

For Teachers 2nd
Second graders explore dietary habits by completing a cooking activity in class. In this breakfast preparation lesson, 2nd graders read several books about pancakes and maple syrup. Students utilize a wheat kit to understand the...
Lesson Plan
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DIBETES

For Teachers 5th - 8th
Student demonstrates that they can reduce their own health risks by choosing a food or beverage that is fat free or non-sugar in place of their favorite food or beverage that is high-fat or high-sugar. Student identifies a time for...
Lesson Plan
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Rate of Solution Demonstration

For Teachers 6th - 9th
Students explore the factors that can increase the rate of dissolution for a solid. They complete a laboratory exploration in which they compare the dissolution rate of a whole sugar cube to that of a crushed sugar cube in a variety of...
Lesson Plan
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Mystery History: The Old Utah State Prison

For Teachers 4th
Fourth graders compare the use of a site as a former prison, and today as a park and high school. They relate the mystery history of today's Sugar House Park to a local vacant lot or open space. They identify a local property and...
Worksheet
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Flower Food

For Students 2nd - 3rd
In this flower worksheet, students create home made flower preservatives. Ingredients include water, sugar, lemon juice, vinegar, or liquid bleach.
Lesson Plan
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How Big is Big?

For Teachers 2nd - 12th
Students evaluate the number of servings in super-sized portions of various types of food. They explore the amount of sugar, fat, and other nutrients in super sized portions. They state that they plan to eat fewer super-sized portions of...
Lesson Plan
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Is It Safe To Go In?

For Teachers 6th - 8th
Students examine acceptable levels of toxins in swimming areas. Working in groups of four, students dilute a salt or sugar solution to 1 part per 1,000,000 (ppm) solution. Students taste test their diluted liquids and record at which...
Lesson Plan
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Physiology Activity Perception and Behavior

For Teachers 9th - 12th
Students conduct an experiment to determine a fly's ability to detect sugar, its behavioral response, how a previous experience may alter the response, if a fly can be tricked, and how human sensitivity compares to a fly.

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