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Curated OER
Test Your Speaking & Listening Skills - Any Answers – Think of an Answer 1
For this speaking and listening worksheet, students read 20 questions and statements. They think of a response to each, practice saying it to a partner, and then, write down their answers. They respond to questions about DVD's, going out...
Curated OER
Magic Reindeer Food
Students create reindeer food. In this Christmas holiday lesson, students work as a group to make reindeer food. Students add oatmeal, sugar and glitter together to make the food.
Curated OER
Talking Pumpkin Story Starter
Get your ghouls and gals writing on Halloween! Learners write about what their jack o' lantern said when it suddenly came to life. A cute pumpkin graphic and a fun font spices up the resource.
Eighteen25
The Good Deed Card
Encourage good deeds with a wallet-size punch card. Each good deed doer is rewarded by having one circle eliminated. After all 13 circles are deleted, the child receives a special treat.
Yummy Math
Which is the Best Deal on Candy?
Buying enough candy for trick-or-treaters without spending a lot of money can be the ultimate Halloween trick. Middle schoolers solve two holiday-themed word problems to determine which brand of candy is the better deal, based on cost...
American Evolution
Virginia Runaway Slave Ads
What does an ad reveal about a culture, or about the values of its intended audience? Class members examine a series of runaway slave ads—one of which was written by Thomas Jefferson—and consider what these primary source documents...
New York State Education Department
English Language Arts Examination: August 2016
If it's true that preparation is the key to success, the English Language Arts Examination handout should help pupils ace their exams. Scholars read several texts and answer multiple-choice questions. Then, they write source-based...
American Chemical Society
Dissolving an M&M
Here's a sweet instructional activity to explore solutes and solvents. Using candies and water, learners observe properties of parts of the solution as the candies dissolve. They then modify the setup and note variations in the...
Mexic-Arte Museum
Day of the Dead Educational Activity Guide
Looking for ideas to help celebrate The Day of the Dead? A 20-page packet includes a history of El Dia de los Muertos, notes on the many worldwide celebrations honoring the dead, and seven activities. A great way to bring this colorful...
Curated OER
The History of Maple Syrup
Students explore the process of harvesting maple syrup. In this science and history instructional activity, students make their own maple syrup and create a picture book that shows the Native American and American pioneer methods of...
Curated OER
Maple Syrup
Pupils comprehend the process of making pure maple syrup. They identify differences between pure syrup and artifical maple syrup. Students are asked what is in the displayed containers. They sample the syrups and try to figure out which...
Curated OER
Diet: Find the Carbohydrates
Students discover and discuss the functions of carbohydrates. Once they have taken notes and completed worksheets, they perform experiments using iodine to test for starch. Lesson topics include how carbohydrates are processed by the...
Curated OER
Magical Leprechaun Pudding
Students make a snack for St. Patrick's Day. In this art and science lesson, students put some vanilla pudding in a ziploc bag, add drops of yellow and blue food coloring, and mix it with the pudding changing the color before the...
Curated OER
Carbohydrate Chemistry
In this chemistry instructional activity, students identify and define various types of carbohydrates. Then they draw a Haworth projection representing monosaccharaides. Students also draw a Fischer projection to illustrate the structure...
Curated OER
DNA: Structure and Replication Movie
In this DNA: structure and replication worksheet, students fill in the blanks about the structure of DNA and replication of DNA. Students sketch several diagrams of DNA at different stages.
Curated OER
The ABCs of Healthy Foods
First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.
Curated OER
A Cultural Celebration
Students explore the Mexican ritual of Dia de Los Muertos, or the Day of the Dead. They make sugar skulls using math measurement and artistic expression and become more aware of this Mexican holiday.
Curated OER
Crystals: What Are They and What Holds Them Together
Students are introduced to the characteristics of crystals and what keeps them together. Using the Periodic Table, they examine the various elements and develop a model of an atom. In groups, they place sugar and salt in petri dishes...
Curated OER
Deposition
Students follow carefully designed instructions to bond silver to glass thus creating a mirror. The process used, Brashear's Process, uses sugar rather than formaldehyde to reduce the compounds, but many of the chemicals are dangerous,...
Curated OER
Boxing On
Students participate in five center activities in which they construct three dimensional objects using cubic centimeter manipulatives such as sugar cubes and toothpaste boxes. They determine the volume of the objects. They build a model...
Curated OER
Science: Avalanche!
Eighth graders examine avalanches after reading excerpts from John Muir's book, "The Yosemite." In small groups, they conduct experiments with flour, sugar, and potato flakes representing different snow consistencies. Then, 8th graders...
Curated OER
You Are What You Eat
In this food pyramid worksheet, students complete the food pyramid helping Junie B. eat less sugar and more grains. Students draw pictures of their favorite foods in each of the food groups.
Alabama Learning Exchange
Showing the Difference between Erosion and Weathering
Learners explore the concepts of weathering and erosion. After viewing pictures of both erosion and weathering, students work in pairs to conduct an experiment with sugar cubes, water, sand, and a straw. They write their predictions and...
Curated OER
Milk Makes Me Sick
Students experiment with lactase to find out how milk sugar is broken down in the body. In this enzyme lesson, students use glucose strips to investigate the breakdown of lactose into glucose and galactose for milk digestion in the human...
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