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Dissolving: Learning About Solutes and Solvents
You can use these hands on activities to teach students about solutes, solvents, and solutions.
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School Lunches Get More Healthful
Students read a story called School Lunches Get More Healthful and answer vocabulary and comprehension questions about it. In this current events school lunch lesson plan, student respond to literature by answering questions, recalling...
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RNA
Learners explain how cells reproduce. In this biology lesson, students transcribe and translate a gene. They discuss and compare their answers in class.
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Liquid Volume and Mass Word Problems
As your scholars become comfortable with liquid mass and volume units, give them these addition and subtraction word problems to help apply the skill. There are no conversion or fraction skills involved. After solving four word problems,...
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Sweet on Faith
Students create informative pages for a fictitious desserts cookbook that examine the religious significance and symbolism of holiday sweets from cultures around the world.
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Taste
Students collect data to be used in selecting the class favorite taste. They predict which among the common flavors such as salty, sweet, sour, or bitter is preferred.
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Landscaping and Urban Forestry - Lesson 4 (Grades 5-6)
Students discuss reasons to plant trees and the best locations for cooling. They analyze two homes identifying types and locations of trees, and location of the central air conditioners. The benefits of shade, the process of...
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Landscaping And Urban Forestry - Lesson 4 (Grades 8-9)
Learners discuss reasons to plant trees and the best locations for cooling. They study two homes and identify types and locations of trees and determine the placement of the central air conditioners. The class plans a landscape design...
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Do You Know the Master Programmer?
Fourth graders, using candy, build models of DNA replication, RNA transcription, and tRNA translation.
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Let's Make Fudge
Students make fudge after reading fractional values in recipes and finding equivalent fractions to those presented in the recipes. They study measurement abbreviations.
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What's the Matter? (Grades 6-7)
Young scholars explain the physical properties of matter. They, in groups, perform a variety of experiments, each demonstrating a different property of matter. A very nice, hands-on lesson!
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Energy and Changes of State
Students complete a variety of labs to help them explain how energy affects the changes in states of matter. They also be required to collect and record data, graph data, and apply interpretations of that data.
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Triangular Trade and Its Effects
Students investigate the trade routes and investigate goods and services were transported along each route. Given a primary source document, that represents a personal story related to the triangle trade, they discuss given questions.
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Handwashing and Sanitation
Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
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One + One=One
Students discover that learning can be fun. Problem solving skills are developed through various writing skills. Empower students with personal concept development and time management. Document growth and success of the learner....
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What a Relief Map
Students create a map using cookie dough. In this geography lesson, students research the physical features of a country, draw a diagram and design and create a map out of cookie dough.
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DNA Model
Students are able to construct a candy model of DNA. They are able to list all of the parts of DNA that they investigated earlier. Students are able to describe what each part of DNA does. They create an edible model of DNA strands.
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Proportional Reasoning
In this proportional reasoning worksheet, students use proportions to solve discount and sale problems. This two-page worksheet contains 4 multi-step problems.
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4-H Food Science- Advanced Activity
In this advanced activity food science worksheet sets, students complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food preservation...
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An Astronaut's Journal: Snacks and Beverages
In this snack and beverage worksheet, students place a check beside all the words that can complete the 10 sentences logically.
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Kinetics Practice I key
For this kinetics worksheet, students solve six problems mostly about reaction rates. Included is a problem where students calculate reaction rates of sucrose and water and plot the data of the reaction.
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Mass and Moles Worksheet
In this mass and moles worksheet, students solve fifteen problems which include converting between moles, mass, atoms, molecules and formula units.
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WS 4.4 Stoichiometry
In this stoichiometry worksheet, students are given four chemical reactions and they find quantities of products made, limiting reactants, excess reactants, and percent yield of products.
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Dissolving Solids and Gases
In this dissolving solids and gases activity, students learn that the process of dissolving gas is opposite of the process of dissolving solids. Students answer 3 critical thinking questions about dissolving gases and solids in solutions.
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