Lesson Plan
Curated OER

A Bug's Journey

For Teachers 3rd - 5th
Students examine the artwork of John Baldessari that was inspired by a 16th century drawing of a beetle. They analyze a drawing of a beetle, discuss the insect's characteristics, and write a story from the perspective of a bug. Also,...
Lesson Plan
National Center for Case Study Teaching in Science

Bad Fish, Bad Bird

For Teachers 10th - Higher Ed
In an advanced biology lesson, learners see a PowerPoint about biologist Dr. Westwood, a two-time victim of poisoning. Designed to be used with clickers in the classroom, you could modify the lesson by creating a worksheet from the...
Lesson Plan
Curated OER

Punctuating Dialogue

For Teachers 6th
Sixth graders use narrative strategies (e.g., dialogue and action) to develop characters, plot and setting and maintain a consistent point of view. They create and accurately punctuate dialogue necessary to help the plot progress,...
Lesson Plan
Curated OER

Night Hike

For Teachers 5th - Higher Ed
Learners explore Upham Woods at night and investigate about the special adaptations of nocturnal animals. They identify three nocturnal animals and how they are adapted to the night. Students explain what night vision is and how it works.
Lesson Plan
Better Lesson

Better Lesson: Sensory Details

For Teachers 6th - 8th Standards
Learners will learn how to enhance their narrative writing by incorporating sensory details to convey experiences and events. A power point presentation on sensory details is included.
Activity
TeachEngineering

Teach Engineering: Hearing: How Do Our Ears Work?

For Teachers 5th - 8th
Students learn about the anatomy of the ear and how the ears work as a sound sensor. Ear anatomy parts and structures are explained in detail, as well as how sound is transmitted mechanically and then electrically through them to the...
Unit Plan
Other

Cardiff University: The Physiology of Taste: Taste (Gustation)

For Students 9th - 10th
This is a tutorial on the sense of taste. It provides a detailed description of the taste buds and the chemistry involved in taste.