Lesson Plan
Other

Texas Council on Economic Education:texas Economics Eras & Individuals [Pdf]

For Teachers 4th - 8th
A 10-lesson, 83-page unit targeting Grades 4 and 7. Lessons cover various eras in the history of Texas, including boom and bust towns; the eras dominated by cattle, fences along the frontier, cotton, and oil; the Dust Bowl and the Great...
Handout
TexasHistory.com

Texas history.com: Working Texas

For Students 9th - 10th
Provides an overview of the history of the major industries of Texas, including cotton farming, the lumber industry, cattle ranching, and the oil industry.
Handout
Other

Kids, Cows & More: Texas Agriculture

For Students 9th - 10th
A quick-reference page with facts and figures about one of Texas' leading industries: agriculture.
Website
Houghton Mifflin Harcourt

Harcourt: Biographies: Henrietta Chamberlain King

For Students 9th - 10th
Read about the life of a woman who helped make the cattle industry what it is today. Henrietta King was wealthy and successful, but also helped teach and care for the families of those who worked for her. (In Spanish)
Website
Other

King Ranch: Homepage

For Students 9th - 10th
This resource is the official website for King Ranch - 825,000 acres of farm and ranchland. Enjoy the pictures, history, and current happenings of this Texas icon.
Unit Plan
Texas Public Broadcasting

Texas Pbs: Texas Our Texas: Cotton, Cattle, and Railroads 1850 1901

For Students 9th - 10th
A brief overview of the era of cotton, cattle, and railroads in the late nineteenth century which was a time of huge economic growth for Texas.
Article
Texas State Historical Association

Texas State Historical Association: Texas Almanac: State of Texas Agriculture

For Students 9th - 10th
Find out about the changes in Texas state agricultural industry over the past fifty years.
Website
Texas State Historical Association

Texas State Historical Association: Agriculture: Ranching in a Changing Land

For Students 4th - 8th
Looks at the history of agriculture in Texas, from the cattle drives of the past to the mechanization of food production today. One section discusses the major crops that are produced today, and the production and economic figures for each.