Handout
MadSci Network

The Mad Scientist Network/is 0 K Absolute Zero?

For Students 9th - 10th
Using a question and answer format, this page explains what is meant by the term "absolute zero." The basis for the Kelvin temperature scale is described. And the relationship between heat or energy and temperature is discussed.
Interactive
CK-12 Foundation

Ck 12: Plix: P H Concept

For Students 9th - 10th
[Free Registration/Login Required] Arrange the household items so that their pH corresponds to the scale.
Website
Oklahoma State University

Oklahoma State University: Acid Base Overview

For Students 9th - 10th
Beginning with the example of the hydrangea, this page gives a good overview of acid-base chemistry.
Activity
Center of Science and Industry

Cosi Columbus: Cabbage Patch Chemistry [Pdf]

For Students 9th - 10th
Make your own indicator by using red cabbage leaves and common household items. Includes full list of materials, procedures, and scientific explanation of how to determine if a substance is acidic, basic, or neutral based on the colors...
Article
University of Illinois

University of Illinois Extension: Knowing Your World: Acid Precipitation

For Students 3rd - 8th
A brief article defining "acid precipitation," followed by directions for a hands-on demonstration which "show[s] the direct effect of acid water on plant growth."
Unit Plan
CK-12 Foundation

Ck 12: Earth Science: Acid Rain

For Students 9th - 10th
[Free Registration/Login may be required to access all resource tools.] The causes and effects of acid rain.
Interactive
University of Colorado

University of Colorado: Ph Et Interactive Simulations: Calculus Grapher

For Students 9th - 10th Standards
Draw a graph of any function and see graphs of its derivative and integral. Don't forget to use the magnify/demagnify controls on the y-axis to adjust the scale.
Lesson Plan
PBS

Pbs Teachers: Scientific American: About All You Can Eat: Superfoods

For Teachers 9th - 10th
Explore the advent of corn as a nutritional staple in the human diet. Observe popping corn and measure differences in the mass of the corn before and after heating, and make pH indicators using fruit, flowers or vegetables.
Interactive
Chemistry Collective

Chem Collective: Virtual Lab: Default Virtual Lab Stockroom

For Students 9th - 10th
Perform virtual lab experiments safely. Pour and mix specific amounts of various solutions on screen and observe changes in temperature and pH. Choose glassware and other tools (ie. bunsen burner, scale) to assist with virtual lab...
Unit Plan
NOAA

Noaa: Estuaries 101 Curriculum: Chemistry in an Estuary

For Teachers 9th - 10th
This activity introduces students to the complex chemistry of estuarine water. Students investigate how chemical and physical water quality factors-pH, temperature, dissolved oxygen, and salinity-change and interact over varying time...

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