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The Three Sisters
Students read about the Three Sisters of the crops that helped the Native Americans and plant a garden based on companion planting. In this crops lesson plan, students complete garden designs and then create their garden.
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Lesson Plan 3: Great Book, Gross Book
It's time for your scholars to become book reviewers! Start with a fun review of foods: are they good or gross? Learners apply these evaluation techniques to books, recording their thoughts on large pieces of butcher paper. Simply have...
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Finding Fractional Parts Of A Set
In this finding fractional parts of a set worksheet, students, working with a partner, problem solve seven word problems and equations involving fractional parts.
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Peanut Butter Broccoli - Creating New Produce Through Genetic Selection
Fifth graders understand that traits are inherited and change over time. In this physical traits lesson, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students discuss genetic...
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Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
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Plant Parts We Eat
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
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Seed Search
First graders examine seeds. In this fruits and vegetables lesson, 1st graders determine what fruits and vegetables have in common. Students cut open fruits and vegetables and examine their seeds. Students describe the sizes, shapes and...
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Learning the Parts of a Plant
First graders discover the anatomy of a plant by labeling a picture. In this botany activity, 1st graders examine and dissect several real plants in class and define their different parts. Students utilize the Internet to view...
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Be a Food Explorer
Students discover the origins of fruits and vegetables. In this nutrition lesson plan, students research how fruits and vegetables came to the United States via trade routes. Resources are provided.
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Sail Etend 45 Min Cooking Class
In this cooking project worksheet, students work in small groups to make a pizza. Clear directions are given, but some terms are more familiar to children in the U.K. There is a confusing heading on the paper with a date and time already...
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Delicious Words
Fifth graders work together to make simple menus more interesting by adding descriptive words. This plan works well with the Six Traits of Writing as it covers the trait of word choice. This is a really fun way for students to practice...
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Fit With Fiber
Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...
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Printing Practice Letter P
For this printing worksheet, students trace 4 uppercase letter P's. The first box provides arrows that guide students in tracing the letter.
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The Magic School Bus In a Pickle
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students discover what microbes need to grow - and how cold affects microbe growth - by growing bread mold.
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Rock, Paper, Scissors - Dominant and Recessive Traits from Parent to Offspring
Fifth graders understand the meaning of dominant and recessive. In this dominant and recessive traits lesson, 5th graders participate in a game and record results on a chart. Students relate experiment to genes. Students describe plants...
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Growing Pains
Students compare common food items with the parts of a plant. They grow their own plants to assess the difficulties in assisting a plant's growth and reproduction.
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Math
Students solve addition, subtraction, multiplication, and division problems that focus on serving size and counting 5 A Day.
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Astronomy with a Stick
Students describe the movement of the Earth as it relates to the sun and
formulate a hypothesis for the movement and the changing length of the shadow. They express the relationship between the sun and the Earth and how that causes the...
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Creating a Geographical Fabric Collage
Students create a geographical fabric collage with a template from their state using various fabrics and a fabric glue stick.
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Earth: The Food We Eat, The Seeds We Sow
Students explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.
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Children in the Fields
Fourth graders research Hispanic child labor in California's agricultural period. They create dioramas reflecting the lives of migrant farm workers and political cartoons as produce crate labels, They illustrate farm scenes and hold a...
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Genetic Engineering of Crop Plants
Students explore genetic engineering and it biological and ethical implications. By conducting experiments with genetically engineered corn and plain corn they determine the difference in taste. Students also discover the effects of...
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Acids, Bases, and pH
Students investigate acids, bases,and pH. They test the acidity and basicity of various household items using litmus paper. Using their results, they rank the substances according to pH and identify the contributing chemical on the label.
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Let's Go Shopping
Students review and identify common vocabulary related to food, shopping, and courtesy expressions. Students then practice English language skills by shopping in classroom market while playing roles of shoppers and store personnel.
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