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Matching Flowers With Their Pollinators

For Teachers 6th - 8th
Young scholars match flowers to pollinators and construct models of flowers to demonstrate why different kinds of flowers need different kinds of pollinators. They use their flower models and the "Scientific Method Format" included in...
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Vegie Gardening

For Teachers 9th - 12th
High schoolers investigate the concept of Veggie Gardening and develop the plans for a successful yield of crops. They answer some practical questions and then apply the information to the horticulture garden. The project includes...
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Agriculture Scavenger Hunt

For Teachers 6th - 8th
In this science worksheet, students find the words that are related to the finding of terms and information about agriculture for ten questions. The answers are on page 3.
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Amazing Aztecs

For Teachers 5th - 8th
Students research information about the ancient Aztec culture. In this Aztec lesson plan, students conduct Internet research about Aztecs to find the answers to questions about their language, jewelry and tools, and the Aztec calendar. ...
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Vegetable Party

For Teachers 3rd - 4th
Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health lesson, students bring various vegetables to school and classify them in several different ways. Then with parent helpers, the students...
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Mechanism of Vision

For Teachers 6th - 8th
Middle schoolers explore the eye and its vision. In this science lesson plan, students learn the way light reflected from objects enters the eye, the basic anatomy and physiology of the eye, and the basic mechanism of perception.
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Food For Energy - Four Food Groups

For Teachers 2nd - 4th
Young scholars consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
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Columbian Exchange

For Teachers 6th - 11th
For this Columbian exchange study guide worksheet, young scholars respond to 10 short answer questions. The questions correlate to assigned readings in a textbook.
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Food Chains

For Teachers 4th - 6th
Students investigate the food chain. In this ecology lesson, students define producers and consumers. Students use organism cards to demonstrate how the food chain works.
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Eat A Rainbow!

For Teachers K - 1st
Pupils demonstrate the importance of eating fruits and vegetables. In this nutrition instructional activity, students identify and sort different fruits and vegetables by colors. Pupils list reasons why eating fruits and vegetables are...
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Paint's Family Tree

For Teachers 5th
Fifth graders learn about hereditary traits and family trees. In this heredity lesson, 5th graders act out a family tree skit and complete a 'trait summary' worksheet. Students then complete the 'Paint's Family Tree' worksheet. Students...
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Economics: Products of South Louisiana

For Teachers 2nd - 4th
Students explore the economy of Louisiana. For this economics lesson, students examine the roles of farmers, processors, and distributors in food production and consumption. Students use flip cameras to record how selected products are...
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The Color Way

For Teachers 2nd - 3rd
Students study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
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Industrial Agriculture

For Teachers 7th - 12th
Students write about the benefits that industrial agriculture has had on growing crops. In this industrial agriculture lesson plan, students research how technology has impacted the processing speed of growing food.
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Anyone for Sugar?

For Teachers 2nd - 5th
Students inquire about how much sugar they consume on a daily basis. In this healthy habits demonstration, students examine how much sugar is in a variety if foods by spooning out teaspoons and placing into a bowl.  Students discuss...
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Hole Mole

For Teachers 1st
First graders read the story Hole Mole and answer comprehension questions while learning about action words. In this language arts lesson plan, 1st graders read, discuss, and cook, while relating it all back to the story.
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The Ogre Bully Lesson

For Teachers K
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read.  In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their classmates....
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Rooster's Night Out

For Teachers 1st
First graders complete interdisciplinary activities associated with a folktale from Cuba. In this Cuban folktale lesson, 1st graders read the Rooster's Night Out, before completing comprehension worksheets, make recipes, and...
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Tin Can Stilt Walkers

For Teachers 1st - 4th
Students make tin can stilt walkers. In this stilt walkers lesson, students use 48 ounce size cans to make stilt walkers. They practice walking on them to improve their balance in this environmentally friendly art and physical education...
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Vegetable Creatures

For Teachers K - 5th
Students use different foods to enhance academic skills in all area contents.  In this food activity lesson, students use food, such as "bugs on a log" (raisins on peanut butter celery) to estimate and practice multiplication.  Students...
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A Global Water Crisis

For Teachers 8th - 10th
Students study the contamination of drinking water and what human activities play a role in it.  In this environment lesson students complete worksheets and complete a lab activity. 
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Nutritional Needs

For Teachers 7th - 9th
Students determine caloric needs for an active person and what role nutrition plays in one's energy,  In this nutritional needs lesson, students discuss the definition of calorie and identify high calorie foods.  Students work through...
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What's on Your Plate?

For Teachers 6th - 8th
Students discover foods of the Middle East. In this global studies activity, students sample a falafel as they follow the provided instructions to make the dish.
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European Festivals

For Teachers 7th - 12th
Young scholars explore the diversity of European festivals. In this cultural diversity lesson plan, students visit selected Web sites to research ancient festivals, the Edinburgh Fringe, and the Glastonbury. Young scholars may organize...

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