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Lesson Plan
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Food

For Teachers 2nd - 4th
This activity is sure to interest all learners! To learn new food vocabulary, the teacher does an initial read of Sip, Slurp, Soup, Caldo, Caldo, Caldo. After the first read, each learner gets a series of plastic vegetables (or pictures...
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Worksheet
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Add Fractions: Problem Solving

For Students 5th
In this adding fractions worksheet, 5th graders solve the problems using fractions. Students use the soup recipes with fractional ingredients to help them solve the problems.
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Lesson Plan
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Spanish Fiesta Food &n

For Teachers 6th - 8th
Students get a taste of Spanish culture. In this Spanish cuisine instructional activity, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Students note the ingredients used in the dishes and draw...
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Lesson Plan
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Let's Eat

For Teachers 1st - 2nd
Students read "Staying Healthy: Eating Right" by Alice B. McGinty and discuss prior knowledge of food groups and nutrition. They sort foods into food groups and play a board game about types of foods.
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Lesson Plan
Curated OER

Pop Around the World

For Teachers 1st - 5th
Students study the origin of popcorn. They locate countries where it is grown on a world map. They color the world map and glue kernels of popcorn onto the countries from which popcorn originated. They write the names of common items...
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Lesson Plan
Curated OER

Spicy, Hot Colors

For Teachers K - 1st
Students demonstrate an understanding of colors. In this visual arts activity, students read the text Hot, Spicy Colors and name their favorite colors. Students complete a bar graph to show the data. Students discuss how each color can...

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