Lesson Plan
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Nutrition: Why do we need rice in our diet?

For Teachers 2nd
Second graders discover what the Food Guide Pyramid represents. In this health lesson, 2nd graders experience the types of foods represented in each of the groups found in the pyramid. As part of this lesson, students discover one food...
Lesson Plan
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Vocabulary: Categorize Important Vocabulary Words and Describe Their Features

For Teachers 3rd
Just like sports, different words have different features that help us understand or spell them. Learners categorize various sports based on their similarities and differences, then they use that strategy to categorize various words....
Lesson Plan
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Observing Fruits and Seeds

For Teachers 3rd
Third graders discuss what they think the word "observation" means and discover different ways that we observe. They observe as the teacher demonstrates how to use a hand lens as a tool for observing tiny details. They then use hand...
Worksheet
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Garden Goodies Concentration

For Students 1st - 3rd
In this garden goodies concentration worksheet, students cut out and color thirty-three vegetables and fruits to illustrate on construction paper.
Lesson Plan
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How Many Languages do you Speak?

For Teachers 2nd - 5th
Students explore the Tamil language. They listen to parts of a story read in English, Hindi and Tamil. Tamil word cards are matched with their English equivalent. Practice saying basic Tamil words daily within the lesson.
Interactive
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Some or Any Exercises

For Students 3rd - 4th
In this interactive grammar worksheet, students complete 25 sentences by typing in the word "any" or "some" to appropriately complete each sentence.
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Physical and Chemical Changes

For Teachers 4th - 5th
Students observe examples of physical changes that can take place between the three states of matter and develop common sense and intuition in distinguishing between chemical and physical changes. They observe diagrams on the board from...
Lesson Plan
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Seed Diversity

For Teachers 1st - 4th
Students explore agriculture by researching different seeds. In this seed identification lesson, students collaborate in small groups to analyze a package of different seeds. Students utilize a magnifying glass to examine each seed...
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4th Grade Math Quiz

For Students 4th
In this grade 4 math quiz activity, 4th graders complete a 15 question multiple choice quiz covering a variety of grade 4 concepts. 
Worksheet
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Lost in Uruguay

For Students 5th - 9th
This quiz on the culture and geography of Uruguay may serve best as a sponge activity for those who have finished an assignment. Questions are multiple-choice, and each correct answer is worth 15 points. Quiz-takers must earn 1000 points...
Worksheet
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The Great Big Yellow Banana Quiz - Fun Facts about Bananas 1

For Students 5th - 6th
In this research skills worksheet, students read the questions about bananas and research to answer the 10 multiple choice questions.
Worksheet
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Discovering Advanced Algebra More Practice Your Skills, Lessons 11.1-11.6

For Students 10th - 11th
In this six page series of worksheet, students answer short answer questions about a variety of topics. The six topics covered in this packet are: Experimental Design (4 questions), Probability Distributions (3 multiple choice...
Lesson Plan
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Seed Plants: Gymnosperms

For Teachers 6th - 8th
Middle schoolers identify what makes up a seed.  In this gymnosperms lesson students identify conifers and explain how they reproduce and what the importance of gymnosperms are. 
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Strawberry DNA Extraction

For Teachers 7th - 12th
Learners explore the DNA of strawberries. In this science lesson plan, students extract the DNA of strawberries. Learners complete a lab report.
Worksheet
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Prize Winners

For Students Pre-K - 1st
For this fruit coloring page worksheet, students choose and circle the fruit in each of four lines that is the largest. Students color in each fruit with appropriate colors for each one.
Lesson Plan
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Which Objects Will Sink or Float?

For Teachers 1st
First graders work in cooperative groups and utilize a variety of materials to test objects ability to sink or float. In this sink or float lesson, 1st graders discover why some object sink and others float. Students will graph results...
Lesson Plan
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Hand Made Clay Molds & Hand Made Paper Casts

For Teachers 7th - 12th
Students create hand made clay molds and paper casts. They carve their picture into the clay, then fire and paint and then press semi wet sheets onto their ceramic molds to create embossed type paper.
Worksheet
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Reading Worksheet One

For Students 3rd - 4th
In this reading worksheet, students cross out the word that does not belong in a group, then add a word that does belong. There are 12 groups of words total.
Lesson Plan
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Food For Energy - Four Food Groups

For Teachers 2nd - 4th
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
Worksheet
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Banana Quiz

For Students 12th - Higher Ed
In this ESL instructional activity, students answer 10 multiple-choice questions about bananas. For example, "Bananas are an excellent source of..."
Lesson Plan
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Qué comes tú?/What do you eat?

For Teachers 1st - 3rd
Students make healthy decisions about managing food choices for more nutritious and healthy consumption through this series of lessons.
Lesson Plan
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The Foods We Eat: Towards a Balanced Diet

For Teachers 7th - 9th
Young scholars list at least 10 different food items grown/produced in their community, identify what each food item contains and make a list of different food items which constitute a balanced diet. They bring in food samples and write...
Lesson Plan
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Introduction to Nutrition

For Teachers 4th
Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...
Lesson Plan
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Life Processes and Living Things-Humans and Other Animals

For Teachers 8th - 11th
For this fill in the blank worksheet, students respond to 20 short answer questions by identifying foods that contain large amounts of sugar, carbohydrate, and fruit acids and explaining their effects on the body.

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