Lesson Plan
Curated OER

Canada's Climate: Temperature and Rainfall Variations

For Teachers 6th - 8th
Students analyze data about various climates in Canada. In this data analysis and climate lesson, students use Canada Year Book 1999 to complete a worksheet and make connections between precipitation and temperature in different climates.
Unit Plan
Curated OER

What Is El Niño?

For Teachers 5th - 12th
Students access information at remote sites using telecommunications, identify impacts by reviewing past El Ni??o events, make and use scale drawings, maps, and maps symbols to find locations and describe relationships.
Lesson Plan
Curated OER

Massive Migrations

For Teachers 5th - 8th
Here is an exciting exploration of a fascinating topic for your emerging ecologists: bird migration! They begin by visiting the US Fish & Wildlife Service website to discover which Arctic birds come to their areas. They are assigned...
Lesson Plan
Curated OER

Biomimicry, Nature: Architecture of the Future

For Teachers 6th - 8th
Students explore the relationship between nature and architecture. For this cross curriculum history, culture, and architecture lesson, students observe and discuss structures visible in nature. Students view websites in which Native...
Lesson Plan
Curated OER

Where Does It Come from?

For Teachers 4th - 6th
Students read articles about various agricultural products and create a map using the statistics in the article.  In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
Lesson Plan
Curated OER

Weather Watchers

For Teachers 4th - 9th
Students identify basic weather instruments and how they are used to record weather data. Students define several vocabulary terms as stated in lesson. Students use basic instruments to record weather data in their area. Students use the...
Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 4th - 6th
Young scholars explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.